Smoked Pork Bacon (Medium Sliced) offers even, 1/8 inch slices from our Omega-3 pork line. This Smoked Pork Bacon (Medium Sliced) cooks evenly in a pan or oven, so breakfasts, sandwiches, and salads come together fast. Because it is U.S. raised, quality and flavor stay consistent in every pack. The Omega-6 to Omega-3 ratio is 2.5:1, while conventional pork averages 20:1.

If you enjoy pork belly bacon, this cut gives a familiar balance of meat and fat. In addition, it suits many simple routines, from weekend batches to quick weekday plates. You can also pair it with grass-fed beef dishes for varied protein through the week. When you want to smoke pork belly bacon yourself, these slices also work as a handy benchmark for thickness and texture. As a result, planning portions is easy, and cleanup stays simple. Many families also keep extra packs on hand for meal prep.

This Smoked Pork Bacon (Medium Sliced) fits classic pantry cooking. Also, it works for burgers, baked potatoes, and quick pasta add-ins. If you search for Pork Bacon ideas, you will find that medium slices crisp well without curling, which helps with BLTs and breakfast plates. Try our other Omega-3 pork products.

Cooking Tips:

• Preheat a skillet or sheet pan, then add slices in a single layer.

• Cook over medium heat, turn as needed, remove when lightly crisp.

• Drain on a rack or towel, then season or salt to taste.

• For oven batches, bake at moderate heat, rotate the pan halfway.

• Save rendered fat for eggs or vegetables.

Each serving of Smoked Pork Bacon (Medium Sliced) features Omega-3 pork from U.S. raised animals, supporting clean, nutrient-dense nutrition you can trust.