Smoked Ham Steak Ends are the end pieces left after cutting ham steak slices, and they are smoked but not cured. Minerals in sea salt may cause some discoloration in smoked hams, and ingredients remain exactly: Pork, water, sodium lactate, sea salt, celery juice powder (celery powder, sea salt). Also, the product keeps the Omega-6 to Omega-3 ratio at 2.5:1 versus conventional pork at 20:1 on average.

These pieces add rich flavor to stews or beans, and they work well for seasoning stocks because they release smoky fat. For example, use ends to boost a smoked ham steak dish or in a smoked ham steak recipe that simmers slowly. In addition, ends are economical and deliver concentrated ham flavor.

We use U.S. raised meat and Slanker’s Omega-3 advantage is consistent, because the product is made from Omega-3 pork with a 2.5:1 ratio. Therefore, you get clean nutrition and natural ingredients with no added claims beyond what is provided. Try our other Omega-3 pork products. See more grass-fed beef cuts here.

Key Features:

• Naturally smoked, not cured — no nitrates or artificial preservatives.

• Simple ingredient list: pork, water, sea salt, celery juice powder (natural flavor).

• U.S. raised pork with an improved Omega‑6 to Omega‑3 ratio for better nutritional balance.

• Versatile: can be chopped or sliced for soups, stews, beans, casseroles, or added to pasta and salads.

Each serving of Smoked Ham Steak Ends features U.S. raised Omega-3 pork, delivering clean, nutrient-dense flavor you can trust.