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Raw Smoked Ham Steak Ends on a wooden cutting board with vegetables in the background
A smoked ham steak end with a browned crust and pinkish meat.
Diagram of a Omega-3 pork, highlighting nutritional benefits and farming practices.
Image telling about Slankers promise, That Slankers ensures fresh quality meat in every cut and slice
Raw Smoked Ham Steak Ends on a wooden cutting board with vegetables in the background
A smoked ham steak end with a browned crust and pinkish meat.
Diagram of a Omega-3 pork, highlighting nutritional benefits and farming practices.
Image telling about Slankers promise, That Slankers ensures fresh quality meat in every cut and slice

Omega-3 Smoked Pork Ham Steak Ends

$14.91 Avg Weight- 1.3 lb (~$11.46/lb)

Omega-3 Smoked Pork Ham Steak Ends brings rich smoked pork flavor to quick meals, breakfasts, sandwiches, charcuterie boards, or easy family dinners. Omega-3 Smoked Pork Ham Steak Ends are the end pieces left after cutting ham steak slices, and they are smoked but not cured. Minerals in sea salt may cause some discoloration in smoked hams, and ingredients remain exactly: Pork, water, sodium lactate, sea salt, celery juice powder (celery powder, sea salt). Also, the product keeps the Omega-6 to Omega-3 ratio at 2.5:1 versus conventional pork at 20:1 on average. These pieces add rich flavor to stews or beans, and they work well for seasoning stocks because they release smoky fat. For example, use ends to boost a smoked ham steak dish or in a smoked ham steak recipe that simmers slowly. In addition, ends are economical and deliver concentrated ham flavor. We use U.S. raised meat and Slanker’s Omega-3 advantage is consistent, because the product is made from Omega-3 pork with a 2.5:1 ratio. Therefore, you get clean nutrition and natural ingredients with no added claims beyond what is provided. Try our other Omega-3 pork products. See more grass-fed beef cuts here. Key Features: Naturally smoked, not cured — no nitrates or artificial preservatives. Simple ingredient list: pork, water, sea salt, celery juice powder (natural flavor). U.S. raised pork with an improved Omega‑6 to Omega‑3 ratio for better nutritional balance. Versatile: can be chopped or sliced for soups, stews, beans, casseroles, or added to pasta and salads. Each serving of Omega-3 Smoked Pork Ham Steak Ends features U.S. raised Omega-3 pork, delivering clean, nutrient-dense flavor you can trust.

  • Smoked pork flavor for convenient meals
  • Easy to pan sear, grill, or bake
  • No nitrates noted in the original product details
  • Useful for simple, protein-focused meals

Free shipping and handling on orders of 18 lbs or more.

Stock-up savings: save 3% at 40 lbs, 5% at 60 lbs, 8% at 80 lbs, and 12% at 120 lbs.

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How it ships

Your order is vacuum sealed, packed with dry ice, and shipped frozen to your door. Orders of 18 lbs or more qualify for free shipping and handling.

Why families stock up

Build a freezer that is ready for weeknight dinners, cookouts, meal prep, and last-minute family meals. Larger orders unlock better savings.

Quality you can trust

Slanker Ranch focuses on clean, nutrient-dense meats with straightforward sourcing, practical value, and flavor your family can feel good about serving.

Shipped frozen to your door. Free shipping and handling on 18+ lbs. Stock up at 40, 60, 80, or 120 lbs for extra savings.
Omega-3 Smoked Pork Ham Steak Ends
$14.91 Avg Weight- 1.3 lb (~$11.46/lb)

Why customers come back

Carmen A.

This is the one and only grass fed meat that makes it in my kitchen. I like to support a small local farm and this is the one - out of the few that I tried -which in my opinion has the most quality meat, above par customer service, and weekly specials that make it more affordable in our inflationary policy system.

Ann A.

I order from Slanker Texas Grass Fed meat because there is nothing in the local grocery stores, including "health food" specialty shops, to equal the quality.

Christian R.

The customer service was exceptional as my first 2 orders came to me exactly as promised and my family enjoyed the flavorful meat much more than the grain fed feedlot meat you get at the supermarket.

James D.

My wife started looking for local sources of grass fed beef, and when we found Slanker's, we took a trip up to Paris to visit the farm with our kids two years ago. They were very helpful, had the order ready, and we bought a month's worth of food.
The prices are better than Whole Foods, and the food is closer to the source.

Carmen A.

This is the one and only grass fed meat that makes it in my kitchen. I like to support a small local farm and this is the one - out of the few that I tried -which in my opinion has the most quality meat, above par customer service, and weekly specials that make it more affordable in our inflationary policy system.

Ann A.

I order from Slanker Texas Grass Fed meat because there is nothing in the local grocery stores, including "health food" specialty shops, to equal the quality.

Christian R.

The customer service was exceptional as my first 2 orders came to me exactly as promised and my family enjoyed the flavorful meat much more than the grain fed feedlot meat you get at the supermarket.

James D.

My wife started looking for local sources of grass fed beef, and when we found Slanker's, we took a trip up to Paris to visit the farm with our kids two years ago. They were very helpful, had the order ready, and we bought a month's worth of food.
The prices are better than Whole Foods, and the food is closer to the source.

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Raw Smoked Ham Steak Ends on a wooden cutting board with vegetables in the background
A smoked ham steak end with a browned crust and pinkish meat.
Diagram of a Omega-3 pork, highlighting nutritional benefits and farming practices.
Image telling about Slankers promise, That Slankers ensures fresh quality meat in every cut and slice