Smoked Large-Bone Ham Slices are hickory smoked, sugar free ham slices made from Omega-3 pork. They are injected with a sea salt solution, then smoked to an internal temperature of 140 degrees. Because they are smoked but not cured, minerals in the sea salt can cause natural discoloration on the surface. The Omega-6 to Omega-3 ratio is 2.5:1, while conventional pork averages 20:1.

These Smoked Large-Bone Ham Slices work well for quick meals, snacks, or simple sliced ham recipes. In addition, each pack keeps the ingredient list straightforward, with pork, water, sodium lactate, sea salt, and celery juice powder. If you track calories ham slices like these make portion sizes easy to plan. All ham comes from U.S. raised animals and supports clean eating with no added sugar. You can also pair them with grass-fed beef dishes for varied protein through the week.

When you serve Smoked Large-Bone Ham Slices, you only need to heat them through, not cook them from raw. As a result, they are practical for busy mornings, fast lunches, or simple family dinners. Try our other Omega-3 pork products for more easy proteins. Each serving of these Smoked Large-Bone Ham Slices features Omega-3 pork from U.S. raised animals, supporting clean, nutrient-dense nutrition you can trust.

Cooking Tips:

• Warm Smoked Large-Bone Ham Slices gently in a skillet over low to medium heat.

• Cover the pan to keep moisture in and prevent drying.

• Serve as classic ham slices with eggs, salads, or simple vegetables.

• Dice warmed slices for omelets, soups, or other sliced ham recipes.

• Use the bone area and trimmings to flavor beans or greens.

Meta Description: Smoked Large-Bone Ham Slices from Omega-3 pork, U.S. raised, sugar free and hickory smoked, ready to heat for simple sliced ham recipes.