Smoked Pork Bacon Ends are pieces from our smoked bacon cuts, ideal for adding flavor to beans and soups. Because they come from side, Arkansas, jowl, or Canadian bacon, they add deep, smoky notes that boost simple dishes.

We use exclusive Omega-3 pork, and the Omega-6 to Omega-3 ratio is 2.5:1 versus 20:1 in conventional pork. In addition, these ends work well in a smoked bacon recipe or when you want a smoked bacon flavored stock. For example, add them to a smoke pork belly bacon style stew for concentrated taste.

Also, Smoked Pork Bacon Ends render flavorful fat that seasons soups, greens, and beans. Try our other Omega-3 pork products or see more grass-fed beef cuts here.

Cooking Tips:

• Simmer ends in soups or beans to release smoky fat and deep flavor.

• Also brown briefly, then add to stews for richness without extra work.

• For stocks, simmer low and strain after two hours for clear broth.

• Use rendered fat to sauté greens or finish roasted vegetables.

Each serving of Smoked Pork Bacon Ends is from U.S. raised Omega-3 pork, delivering clean, nutrient-dense flavor you can trust.