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Raw Smoked Pork Bacon Ends on a wooden cutting board with vegetables on a rustic wooden table
Chopped smoked pork bacon ends with a pinkish hue and fatty parts, intended for use in cooking.
Diagram of a Omega-3 pork, highlighting nutritional benefits and farming practices.
Image telling about Slankers promise, That Slankers ensures fresh quality meat in every cut and slice
Raw Smoked Pork Bacon Ends on a wooden cutting board with vegetables on a rustic wooden table
Chopped smoked pork bacon ends with a pinkish hue and fatty parts, intended for use in cooking.
Diagram of a Omega-3 pork, highlighting nutritional benefits and farming practices.
Image telling about Slankers promise, That Slankers ensures fresh quality meat in every cut and slice

Smoked Pork Bacon Ends

$10.87

*Priced based on average product weight

Smoked Omega-3 pork bacon ends from one of our smoked bacon products: side bacon, Arkansas bacon, jowl bacon, or Canadian bacon. Great flavor addition for beans or soups. Our exclusive Omega-3 pork is the world's healthiest with Omega-6 to Omega-3 ratios of 2.5:1 versus 20:1 in conventional pork.

 

*Free shipping on orders larger than 18 lbs

**To ensure our products arrive COLD, an 8lb and $100 minimum is required for your entire order.

Select quantity

Average Product Weight: 0.75 lb

Raw Smoked Pork Bacon Ends on a wooden cutting board with vegetables on a rustic wooden table
Chopped smoked pork bacon ends with a pinkish hue and fatty parts, intended for use in cooking.
Diagram of a Omega-3 pork, highlighting nutritional benefits and farming practices.
Image telling about Slankers promise, That Slankers ensures fresh quality meat in every cut and slice

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Raw Smoked Pork Bacon Ends on a wooden cutting board with vegetables on a rustic wooden table
Chopped smoked pork bacon ends with a pinkish hue and fatty parts, intended for use in cooking.
Diagram of a Omega-3 pork, highlighting nutritional benefits and farming practices.
Image telling about Slankers promise, That Slankers ensures fresh quality meat in every cut and slice