Smoked Pork Bratwurst brings you five sausages per pack, made with Omega-3 pork, smoked not cured, and free from nitrates and sugar. These bratwursts offer a healthier fat balance, an Omega-6 to Omega-3 ratio of 2.5:1 versus 20:1 in conventional pork. All meat comes from U.S. raised hogs, giving you consistent, clean nutrition.

When you cook Smoked Pork Bratwurst, you have multiple easy options. You can heat and serve if you prefer a quick meal, or thaw first and then grill, pan‑fry, or bake. To ensure safety and best texture, cook each sausage until the internal temperature reaches 160°F (71°C) according to food‑safety guidelines for pork sausages. 

Because these bratwursts are lean and naturally smoked, they pair well with vegetables, sauerkraut, beans, or mixed‑protein meals alongside grass-fed beef cuts. They fit into balanced meal plans without unnecessary sugar or additives.

Cooking Tips:

• Grill or pan‑fry over medium heat, turning occasionally for even browning.

• Use a meat thermometer to check pork bratwurst internal temp and cook it to 160°F (71°C) for safe eating.

• If baking, heat at moderate oven temperature until internal temp reaches target.

• Let sausages rest a few minutes before serving to retain juices.

• Serve with vegetables, beans, or whole‑grain sides for balanced meat.

Each serving of Smoked Pork Bratwurst features Omega-3 pork from U.S. raised animals, giving you clean, nutrient‑dense flavor with no sugar or unnecessary additives.