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Image telling about Slankers promise, That Slankers ensures fresh quality meat in every cut and slice
Smoked Pork Hocks on a wooden board
Two smoked pork hocks with a browned outer surface.
Diagram of a Omega-3 pork, highlighting nutritional benefits and farming practices.
Image telling about Slankers promise, That Slankers ensures fresh quality meat in every cut and slice
Smoked Pork Hocks on a wooden board
Two smoked pork hocks with a browned outer surface.
Diagram of a Omega-3 pork, highlighting nutritional benefits and farming practices.

Omega-3 Smoked Pork Hocks

$25.43 Avg Weight- 2.5 lb (~$10.17/lb) 5 in stock
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Omega-3 Smoked Pork Hocks brings rich smoked pork flavor to quick meals, breakfasts, sandwiches, charcuterie boards, or easy family dinners. Omega-3 Smoked Pork Hocks from our Omega-3 pork line are hickory smoked to an internal temperature of 140 degrees. These Omega-3 Smoked Pork Hocks are smoked but not cured, with no nitrates and a simple ingredient list of pork, water, sodium lactate, sea salt, and celery juice powder. The cut is naturally rich in connective tissue, ligaments, and muscle fibers, so low and slow cooking turns it tender. The Omega-6 to Omega-3 ratio is 2.5:1, while conventional pork averages 20:1. When you plan pork hock recipes, these Omega-3 Smoked Pork Hocks give deep flavor for stews, soups, and rustic mains. In addition, they make a rich broth that works as a base for many pork hocks recipe ideas. You can use that broth for vegetables, beans, or grain dishes. Because the hocks are already smoked, they bring steady flavor without extra steps. All meat comes from U.S. raised animals and fits clean cooking with no sugar added. You can also serve the meat alongside grass-fed beef cuts for mixed protein plates. If you are working on a new pork hock recipe, think of these as both meat and seasoning. As a result, a single hock can flavor a full pot. Try our other Omega-3 pork products for more slow-cooking options. Each serving of Omega-3 Smoked Pork Hocks features Omega-3 pork from U.S. raised animals, supporting clean, nutrient-dense nutrition with natural ingredients and no sugar or unnecessary additives. Cooking Tips: Simmer Omega-3 Smoked Pork Hocks low and slow in water or broth. Add onions, celery, carrots, and herbs for simple pork hock recipes. Cook until the meat pulls easily from the bone. Chill the broth, then skim or reuse the fat as desired. Each serving of Smoked Pork Hock features Omega-3 pork from U.S. raised animals, giving you clean, nutrient‑dense flavor with no sugar or unnecessary additives.

  • Smoked pork flavor for convenient meals
  • Useful for soups, broths, beans, greens, and slow-cooked dishes
  • No sugar added
  • No nitrates noted in the original product details

Free shipping and handling on orders of 18 lbs or more.

Stock-up savings: save 3% at 40 lbs, 5% at 60 lbs, 8% at 80 lbs, and 12% at 120 lbs.

Weight
  • Small (1.0-2.0 lbs)
  • Medium (2.01-3.0 lbs)
  • Large (3.01-4.0 lbs)
  • Extra Large (4.01-4.5 lbs)
How it ships

Your order is vacuum sealed, packed with dry ice, and shipped frozen to your door. Orders of 18 lbs or more qualify for free shipping and handling.

Why families stock up

Build a freezer that is ready for weeknight dinners, cookouts, meal prep, and last-minute family meals. Larger orders unlock better savings.

Quality you can trust

Slanker Ranch focuses on clean, nutrient-dense meats with straightforward sourcing, practical value, and flavor your family can feel good about serving.

Shipped frozen to your door. Free shipping and handling on 18+ lbs. Stock up at 40, 60, 80, or 120 lbs for extra savings.
Omega-3 Smoked Pork Hocks
$25.43 Avg Weight- 2.5 lb (~$10.17/lb)

Why customers come back

Carmen A.

This is the one and only grass fed meat that makes it in my kitchen. I like to support a small local farm and this is the one - out of the few that I tried -which in my opinion has the most quality meat, above par customer service, and weekly specials that make it more affordable in our inflationary policy system.

Ann A.

I order from Slanker Texas Grass Fed meat because there is nothing in the local grocery stores, including "health food" specialty shops, to equal the quality.

Christian R.

The customer service was exceptional as my first 2 orders came to me exactly as promised and my family enjoyed the flavorful meat much more than the grain fed feedlot meat you get at the supermarket.

James D.

My wife started looking for local sources of grass fed beef, and when we found Slanker's, we took a trip up to Paris to visit the farm with our kids two years ago. They were very helpful, had the order ready, and we bought a month's worth of food.
The prices are better than Whole Foods, and the food is closer to the source.

Carmen A.

This is the one and only grass fed meat that makes it in my kitchen. I like to support a small local farm and this is the one - out of the few that I tried -which in my opinion has the most quality meat, above par customer service, and weekly specials that make it more affordable in our inflationary policy system.

Ann A.

I order from Slanker Texas Grass Fed meat because there is nothing in the local grocery stores, including "health food" specialty shops, to equal the quality.

Christian R.

The customer service was exceptional as my first 2 orders came to me exactly as promised and my family enjoyed the flavorful meat much more than the grain fed feedlot meat you get at the supermarket.

James D.

My wife started looking for local sources of grass fed beef, and when we found Slanker's, we took a trip up to Paris to visit the farm with our kids two years ago. They were very helpful, had the order ready, and we bought a month's worth of food.
The prices are better than Whole Foods, and the food is closer to the source.

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Image telling about Slankers promise, That Slankers ensures fresh quality meat in every cut and slice
Smoked Pork Hocks on a wooden board
Two smoked pork hocks with a browned outer surface.
Diagram of a Omega-3 pork, highlighting nutritional benefits and farming practices.