Smoked Small-Bone Ham Slices are made from Omega-3 pork that is injected with a sea salt solution, sugar free, then hickory smoked to an internal temperature of 140 degrees. These Smoked Slices are smoked but not cured, so minerals in the sea salt can cause natural surface discoloration. The Omega-6 to Omega-3 ratio is 2.5:1, while conventional pork averages 20:1. All ham comes from U.S. raised animals.

Because the ingredients stay simple, these Smoked Small-Bone Ham Slices fit clean, everyday meals. The list includes pork, water, sodium lactate, sea salt, and celery juice powder. In addition, portioned ham slices make it easier to estimate calories ham slices for sandwiches, breakfasts, or salads. You can use them in many sliced ham recipes, from quick skillet meals to oven-baked dishes. They also pair well with grass-fed beef cuts for mixed-protein plates.

When you serve Smoked Small-Bone Ham Slices, you only need to heat them through instead of cooking from raw. As a result, they work well for busy mornings or simple dinners. The natural smoke and sea salt bring steady flavor without added sugar. Try our other Omega-3 pork products. Each serving of Smoked Ham Slices features Omega-3 pork from U.S. raised animals, supporting clean nutrition with natural ingredients and no sugar.

Key Features:

• Smoked Small-Bone Ham Slices made from Omega-3 pork, hickory smoked to 140 degrees, smoked not cured and easy skillet reheating.

• Simple ingredients: pork, water, sodium lactate, sea salt, celery juice powder, always sugar free.

• Convenient ham slices from U.S. raised animals, with a 2.5:1 Omega-6 to Omega-3 ratio for clean, everyday meals.

Each serving of Smoked Small-Bone Ham Slices features Omega-3 pork from U.S. raised animals, giving you clean, nutrient‑dense flavor with no sugar or unnecessary additives.