A Smoked Whole Ham offers classic flavor with simple, clean ingredients. It is injected with a sea salt solution, sugar free, then hickory smoked to an internal temperature of 140 degrees. Because it is smoked but not cured, minerals in sea salt may cause natural surface discoloration. All pork is U.S. raised.

When planning how to cook a whole ham, this Smoked Whole Ham works well in the oven or a smoker. The ingredient list stays straightforward, so you can season as you like without added sugar. As a result, it fits many whole ham recipes for holidays or weekend meals. Our Omega-3 pork features an Omega-6 to Omega-3 ratio of 2.5:1, while conventional pork averages 20:1. You can serve slices with vegetables, or pair with grass-fed beef sides for varied protein.

If you ask, how do I cook a whole ham for best texture, warm it gently until heated through. Then rest before slicing for clean cuts and steady juices. This Smoked Whole Ham keeps meal prep practical, and leftovers work for breakfasts, salads, or soups. Try our other Omega-3 pork products. Each serving of Smoked Whole Ham features Omega-3 pork from U.S. raised animals, supporting clean, nutrient-dense nutrition you can trust.

Cooking Tips:

• Bring ham to room temperature before reheating.

• Cover loosely with foil to retain moisture.

• Reheat at moderate oven temperature until warmed through.

• Rest 10 to 15 minutes before carving.

• Use the bone and trimmings for broth or beans.

Each serving of Smoked Whole Ham features Omega-3 pork from U.S. raised animals, giving you clean, nutrient‑dense flavor with no sugar or unnecessary additives.