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A Review of Fatty Acid Profiles and Antioxidant Content in Grass-Fed and Grain-Fed Beef
June 25, 2014 Ted Slanker

A Review of Fatty Acid Profiles and Antioxidant Content in Grass-Fed and Grain-Fed Beef

Research spanning three decades suggests that grass-based diets can significantly...

Nutritional Composition of Red Meat
June 25, 2014 Ted Slanker

Nutritional Composition of Red Meat

Raw red muscle meat contains around 20-25 g protein/100 g....

Myths and Facts about Meat Production
June 25, 2014 Ted Slanker

Myths and Facts about Meat Production

The American Meat Institute put together a guide for consumers...

The Eating Experience
June 25, 2014 Ted Slanker

The Eating Experience

So the health story is great, but what about the...

CLA is Another Advantage
June 25, 2014 Ted Slanker

CLA is Another Advantage

"CLA is a fatty acid found in beef and dairy...

Our Blogs

Explore recipes, nutrition articles, product education, and practical tips for cooking cleaner meat with confidence.

Assorted raw meats including sliced pork, chicken, and sausages on a wooden board with limes and rosemary.
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Learn more about the nutrition that you get in our products but also in other products and that you get at the supermarket.
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Ted's Prime Cuts
Here are some of our original blog posts from the old owner Ted.
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