Whole poultry sometimes includes small packaging or processing items that help hold the bird together and protect it during packing, freezing, shipping, and cooking. These may include hock locks, clips, pop-up timers, netting, or similar items depending on the processor and product.
A hock lock is typically used to hold the legs in place on a whole bird. It helps the bird keep its shape during packaging and can make handling easier. If you see one, remove or handle it according to the product label and your cooking method.
General poultry handling tips:
- Keep poultry frozen until you are ready to thaw.
- Thaw in the refrigerator when possible.
- Remove packaging before cooking.
- Check the cavity of whole birds.
- Follow safe poultry cooking temperatures.
- Let cooked poultry rest before carving.
If you ever have a question about something found in your package, contact us before cooking or discarding the item. Photos are helpful because they let the team identify the product and packaging quickly.
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