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Ground pork breakfast sausage wooden cutting board with lemons, berries, and eggs on a marble surface
Raw sausage patties on a black plate with vegetables in the background
A link of ground pork primal breakfast sausage with visible bits of spices and seasonings.
Diagram of a Omega-3 pork, highlighting nutritional benefits and farming practices.
Image telling about Slankers promise, That Slankers ensures fresh quality meat in every cut and slice
Ground pork breakfast sausage wooden cutting board with lemons, berries, and eggs on a marble surface
Raw sausage patties on a black plate with vegetables in the background
A link of ground pork primal breakfast sausage with visible bits of spices and seasonings.
Diagram of a Omega-3 pork, highlighting nutritional benefits and farming practices.
Image telling about Slankers promise, That Slankers ensures fresh quality meat in every cut and slice

Omega-3 Ground Pork Breakfast Sausage - Primal Blend

$9.44 (~$9.43/lb)

Priced by average product weight, so you know what to expect before checkout.

Omega-3 Ground Pork Breakfast Sausage - Primal Blend is a versatile ground pork option for breakfast, skillet meals, meatballs, sauces, and meal prep. Ground Pork Breakfast Sausage is made from U.S. raised Omega-3 pork. Each batch combines 70% pork trimmings with a 30% organ mix, including pork heart, pork liver, pork spleen, and pork kidney. The ingredients are sea salt, black pepper, red pepper, sage, and ginger. This savory mix matches a hearty texture, and it cooks several ways. For example, you can broil, panbroil, panfry, roast, or bake it. Also, the sausage keeps an Omega-6 to Omega-3 ratio of 2.5:1. Slanker’s Omega-3 advantage (2.5:1 vs 20:1 ratio) shows the difference versus conventional pork. Use the sausage in breakfast bowls or family recipes. In addition, try it in meatballs, stuffed peppers, or casseroles. You can serve it as a ground pork breakfast skillet or as a pork sausage breakfast patty. Ground Pork Breakfast Sausage cooks through at 160°F for safety and best flavor. Cooking Tips: Cook thoroughly to 160°F, because even cooking keeps juices. Crumble and brown for skillet breakfasts with eggs. Roast or bake for meatballs and casseroles, and finish with a quick sauté. Rest three minutes before serving to keep texture. Try our other Omega-3 pork products such as pork italian sausage. This product provides clean nutrition with natural ingredients, no sugar or additives, and is U.S. raised.

  • Great for breakfast, grilling, skillets, and meal prep
  • Ideal for slow cooking, roasting, braising, or pulled pork-style meals
  • Useful for breakfast dishes, skillets, meatballs, sauces, and meal prep
  • No sugar added

Free shipping and handling on orders of 18 lbs or more.

Stock-up savings: save 3% at 40 lbs, 5% at 60 lbs, 8% at 80 lbs, and 12% at 120 lbs.

Select quantity
How it ships

Your order is vacuum sealed, packed with dry ice, and shipped frozen to your door. Orders of 18 lbs or more qualify for free shipping and handling.

Why families stock up

Build a freezer that is ready for weeknight dinners, cookouts, meal prep, and last-minute family meals. Larger orders unlock better savings.

Quality you can trust

Slanker Ranch focuses on clean, nutrient-dense meats with straightforward sourcing, practical value, and flavor your family can feel good about serving.

Shipped frozen to your door. Free shipping and handling on 18+ lbs. Stock up at 40, 60, 80, or 120 lbs for extra savings.

Average Product Weight: 1.0 lb

Omega-3 Ground Pork Breakfast Sausage - Primal Blend
$9.44 (~$9.43/lb)
Ground pork breakfast sausage wooden cutting board with lemons, berries, and eggs on a marble surface
Raw sausage patties on a black plate with vegetables in the background
A link of ground pork primal breakfast sausage with visible bits of spices and seasonings.
Diagram of a Omega-3 pork, highlighting nutritional benefits and farming practices.
Image telling about Slankers promise, That Slankers ensures fresh quality meat in every cut and slice

Why customers come back

Carmen A.

This is the one and only grass fed meat that makes it in my kitchen. I like to support a small local farm and this is the one - out of the few that I tried -which in my opinion has the most quality meat, above par customer service, and weekly specials that make it more affordable in our inflationary policy system.

Ann A.

I order from Slanker Texas Grass Fed meat because there is nothing in the local grocery stores, including "health food" specialty shops, to equal the quality.

Christian R.

The customer service was exceptional as my first 2 orders came to me exactly as promised and my family enjoyed the flavorful meat much more than the grain fed feedlot meat you get at the supermarket.

James D.

My wife started looking for local sources of grass fed beef, and when we found Slanker's, we took a trip up to Paris to visit the farm with our kids two years ago. They were very helpful, had the order ready, and we bought a month's worth of food.
The prices are better than Whole Foods, and the food is closer to the source.

Carmen A.

This is the one and only grass fed meat that makes it in my kitchen. I like to support a small local farm and this is the one - out of the few that I tried -which in my opinion has the most quality meat, above par customer service, and weekly specials that make it more affordable in our inflationary policy system.

Ann A.

I order from Slanker Texas Grass Fed meat because there is nothing in the local grocery stores, including "health food" specialty shops, to equal the quality.

Christian R.

The customer service was exceptional as my first 2 orders came to me exactly as promised and my family enjoyed the flavorful meat much more than the grain fed feedlot meat you get at the supermarket.

James D.

My wife started looking for local sources of grass fed beef, and when we found Slanker's, we took a trip up to Paris to visit the farm with our kids two years ago. They were very helpful, had the order ready, and we bought a month's worth of food.
The prices are better than Whole Foods, and the food is closer to the source.

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Ground pork breakfast sausage wooden cutting board with lemons, berries, and eggs on a marble surface
Raw sausage patties on a black plate with vegetables in the background
A link of ground pork primal breakfast sausage with visible bits of spices and seasonings.
Diagram of a Omega-3 pork, highlighting nutritional benefits and farming practices.
Image telling about Slankers promise, That Slankers ensures fresh quality meat in every cut and slice