Pork Neck Bones are meaty neck bones from Omega-3 pork, packed in a convenient bulk bundle for broth and soup making. Because they contain both bone and meat, Pork Neck Bones give you rich flavor and a satisfying texture in long simmered dishes. You can cook them on low or medium heat in water to build a simple broth, then add vegetables or grains to finish your favorite pork neck bones recipe.

Slanker’s Omega-3 pork has an Omega-6 to Omega-3 ratio of 2.5:1, while conventional pork averages about 20:1. As a result, Pork Neck Bones support more balanced fats in every serving. These bones are U.S. raised and fit well in clean nutrition plans that focus on natural ingredients with no added sugar or additives in your cooking. 

You can follow any basic recipe for pork neck bones, then round out the pot by adding chicken, beef, buffalo, lamb, or even grass-fed beef bones for a fuller broth. Try our other Omega-3 pork products when planning soups and stews for any season.

If you like a smoky note, you can season and cook these as you would smoked pork neck bones, then use the meat and broth in beans or hearty vegetable soups. The slow simmer helps the meat loosen from the bone and adds depth to each bowl.

Cooking Tips:

• Start neck bones in cool water, then bring to a gentle simmer.

• Skim any foam from the top for a clearer broth.

• Add aromatics like onion, garlic, and herbs during cooking.

• Simmer until the meat is tender, then strain or serve as desired.

Finally, Pork Neck Bones offer deep flavor, clean nutrition, and U.S. raised Omega-3 pork you can feel good about using in your kitchen.