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Smoked Small-Bone Ham Slices on a wood board
A few slices of smoked small-bone ham.
Diagram of a Omega-3 pork, highlighting nutritional benefits and farming practices.
Image telling about Slankers promise, That Slankers ensures fresh quality meat in every cut and slice
Smoked Small-Bone Ham Slices on a wood board
A few slices of smoked small-bone ham.
Diagram of a Omega-3 pork, highlighting nutritional benefits and farming practices.
Image telling about Slankers promise, That Slankers ensures fresh quality meat in every cut and slice

Smoked Small-Bone Ham Slices

$13.22 (~$13.48/lb)

Priced by average product weight, so you know what to expect before checkout.

Smoked Small-Bone Ham Slices are made from Omega-3 pork that is injected with a sea salt solution, sugar free, then hickory smoked to an internal temperature of 140 degrees. These Smoked Slices are smoked but not cured, so minerals in the sea salt can cause natural surface discoloration. The Omega-6 to Omega-3 ratio is 2.5:1, while conventional pork averages 20:1. All ham comes from U.S. raised animals.

Because the ingredients stay simple, these Smoked Small-Bone Ham Slices fit clean, everyday meals. The list includes pork, water, sodium lactate, sea salt, and celery juice powder. In addition, portioned ham slices make it easier to estimate calories ham slices for sandwiches, breakfasts, or salads. You can use them in many sliced ham recipes, from quick skillet meals to oven-baked dishes. They also pair well with grass-fed beef cuts for mixed-protein plates.

When you serve Smoked Small-Bone Ham Slices, you only need to heat them through instead of cooking from raw. As a result, they work well for busy mornings or simple dinners. The natural smoke and sea salt bring steady flavor without added sugar. Try our other Omega-3 pork products. Each serving of Smoked Ham Slices features Omega-3 pork from U.S. raised animals, supporting clean nutrition with natural ingredients and no sugar.

Key Features:

  • Smoked Small-Bone Ham Slices made from Omega-3 pork, hickory smoked to 140 degrees, smoked not cured and easy skillet reheating.

  • Simple ingredients: pork, water, sodium lactate, sea salt, celery juice powder, always sugar free.

  • Convenient ham slices from U.S. raised animals, with a 2.5:1 Omega-6 to Omega-3 ratio for clean, everyday meals.

Each serving of Smoked Small-Bone Ham Slices features Omega-3 pork from U.S. raised animals, giving you clean, nutrient‑dense flavor with no sugar or unnecessary additives.

Free shipping and handling on orders of 18 lbs or more.

Stock-up savings: save 3% at 40 lbs, 5% at 60 lbs, 8% at 80 lbs, and 12% at 120 lbs.

Select quantity
How it ships

Your order is vacuum sealed, packed with dry ice, and shipped frozen to your door. Orders of 18 lbs or more qualify for free shipping and handling.

Why families stock up

Build a freezer that is ready for weeknight dinners, cookouts, meal prep, and last-minute family meals. Larger orders unlock better savings.

Quality you can trust

Slanker Ranch focuses on clean, nutrient-dense meats with straightforward sourcing, practical value, and flavor your family can feel good about serving.

Shipped frozen to your door. Free shipping and handling on 18+ lbs. Stock up at 40, 60, 80, or 120 lbs for extra savings.

Average Product Weight: 0.98 lb

Smoked Small-Bone Ham Slices
$13.22 (~$13.48/lb)
Smoked Small-Bone Ham Slices on a wood board
A few slices of smoked small-bone ham.
Diagram of a Omega-3 pork, highlighting nutritional benefits and farming practices.
Image telling about Slankers promise, That Slankers ensures fresh quality meat in every cut and slice

Why customers come back

Carmen A.

This is the one and only grass fed meat that makes it in my kitchen. I like to support a small local farm and this is the one - out of the few that I tried -which in my opinion has the most quality meat, above par customer service, and weekly specials that make it more affordable in our inflationary policy system.

Ann A.

I order from Slanker Texas Grass Fed meat because there is nothing in the local grocery stores, including "health food" specialty shops, to equal the quality.

Christian R.

The customer service was exceptional as my first 2 orders came to me exactly as promised and my family enjoyed the flavorful meat much more than the grain fed feedlot meat you get at the supermarket.

James D.

My wife started looking for local sources of grass fed beef, and when we found Slanker's, we took a trip up to Paris to visit the farm with our kids two years ago. They were very helpful, had the order ready, and we bought a month's worth of food.
The prices are better than Whole Foods, and the food is closer to the source.

Carmen A.

This is the one and only grass fed meat that makes it in my kitchen. I like to support a small local farm and this is the one - out of the few that I tried -which in my opinion has the most quality meat, above par customer service, and weekly specials that make it more affordable in our inflationary policy system.

Ann A.

I order from Slanker Texas Grass Fed meat because there is nothing in the local grocery stores, including "health food" specialty shops, to equal the quality.

Christian R.

The customer service was exceptional as my first 2 orders came to me exactly as promised and my family enjoyed the flavorful meat much more than the grain fed feedlot meat you get at the supermarket.

James D.

My wife started looking for local sources of grass fed beef, and when we found Slanker's, we took a trip up to Paris to visit the farm with our kids two years ago. They were very helpful, had the order ready, and we bought a month's worth of food.
The prices are better than Whole Foods, and the food is closer to the source.

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Smoked Small-Bone Ham Slices on a wood board
A few slices of smoked small-bone ham.
Diagram of a Omega-3 pork, highlighting nutritional benefits and farming practices.
Image telling about Slankers promise, That Slankers ensures fresh quality meat in every cut and slice