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Diagram of a Omega-3 pork, highlighting nutritional benefits and farming practices.
Smoked Whole Ham on a wooden cutting board with oranges and rosemary in a kitchen setting
Whole Ham smoked, with a brownish tint.
Image telling about Slankers promise, That Slankers ensures fresh quality meat in every cut and slice
Diagram of a Omega-3 pork, highlighting nutritional benefits and farming practices.
Smoked Whole Ham on a wooden cutting board with oranges and rosemary in a kitchen setting
Whole Ham smoked, with a brownish tint.
Image telling about Slankers promise, That Slankers ensures fresh quality meat in every cut and slice

Smoked Whole Ham

$279.29 (~$12.99/lb)

Priced by average product weight, so you know what to expect before checkout.

A Smoked Whole Ham offers classic flavor with simple, clean ingredients. It is injected with a sea salt solution, sugar free, then hickory smoked to an internal temperature of 140 degrees. Because it is smoked but not cured, minerals in sea salt may cause natural surface discoloration. All pork is U.S. raised.

When planning how to cook a whole ham, this Smoked Whole Ham works well in the oven or a smoker. The ingredient list stays straightforward, so you can season as you like without added sugar. As a result, it fits many whole ham recipes for holidays or weekend meals. Our Omega-3 pork features an Omega-6 to Omega-3 ratio of 2.5:1, while conventional pork averages 20:1. You can serve slices with vegetables, or pair with grass-fed beef sides for varied protein.

If you ask, how do I cook a whole ham for best texture, warm it gently until heated through. Then rest before slicing for clean cuts and steady juices. This Smoked Whole Ham keeps meal prep practical, and leftovers work for breakfasts, salads, or soups. Try our other Omega-3 pork products. Each serving of Smoked Whole Ham features Omega-3 pork from U.S. raised animals, supporting clean, nutrient-dense nutrition you can trust.

Cooking Tips:

  • Bring ham to room temperature before reheating.

  • Cover loosely with foil to retain moisture.

  • Reheat at moderate oven temperature until warmed through.

  • Rest 10 to 15 minutes before carving.

  • Use the bone and trimmings for broth or beans.

Each serving of Smoked Whole Ham features Omega-3 pork from U.S. raised animals, giving you clean, nutrient‑dense flavor with no sugar or unnecessary additives.

Free shipping and handling on orders of 18 lbs or more.

Stock-up savings: save 3% at 40 lbs, 5% at 60 lbs, 8% at 80 lbs, and 12% at 120 lbs.

Weight
  • Small (19-20 lbs)
  • Medium (21-22 lbs)
  • Large (23-24 lbs)
  • Extra Large (25-25.5 lbs)
Select quantity
How it ships

Your order is vacuum sealed, packed with dry ice, and shipped frozen to your door. Orders of 18 lbs or more qualify for free shipping and handling.

Why families stock up

Build a freezer that is ready for weeknight dinners, cookouts, meal prep, and last-minute family meals. Larger orders unlock better savings.

Quality you can trust

Slanker Ranch focuses on clean, nutrient-dense meats with straightforward sourcing, practical value, and flavor your family can feel good about serving.

Shipped frozen to your door. Free shipping and handling on 18+ lbs. Stock up at 40, 60, 80, or 120 lbs for extra savings.

Average Product Weight: 21.5 lb

Smoked Whole Ham
$279.29 (~$12.99/lb)
Smoked Whole Ham on a wooden cutting board with oranges and rosemary in a kitchen setting
Whole Ham smoked, with a brownish tint.
Diagram of a Omega-3 pork, highlighting nutritional benefits and farming practices.
Image telling about Slankers promise, That Slankers ensures fresh quality meat in every cut and slice

Why customers come back

Carmen A.

This is the one and only grass fed meat that makes it in my kitchen. I like to support a small local farm and this is the one - out of the few that I tried -which in my opinion has the most quality meat, above par customer service, and weekly specials that make it more affordable in our inflationary policy system.

Ann A.

I order from Slanker Texas Grass Fed meat because there is nothing in the local grocery stores, including "health food" specialty shops, to equal the quality.

Christian R.

The customer service was exceptional as my first 2 orders came to me exactly as promised and my family enjoyed the flavorful meat much more than the grain fed feedlot meat you get at the supermarket.

James D.

My wife started looking for local sources of grass fed beef, and when we found Slanker's, we took a trip up to Paris to visit the farm with our kids two years ago. They were very helpful, had the order ready, and we bought a month's worth of food.
The prices are better than Whole Foods, and the food is closer to the source.

Carmen A.

This is the one and only grass fed meat that makes it in my kitchen. I like to support a small local farm and this is the one - out of the few that I tried -which in my opinion has the most quality meat, above par customer service, and weekly specials that make it more affordable in our inflationary policy system.

Ann A.

I order from Slanker Texas Grass Fed meat because there is nothing in the local grocery stores, including "health food" specialty shops, to equal the quality.

Christian R.

The customer service was exceptional as my first 2 orders came to me exactly as promised and my family enjoyed the flavorful meat much more than the grain fed feedlot meat you get at the supermarket.

James D.

My wife started looking for local sources of grass fed beef, and when we found Slanker's, we took a trip up to Paris to visit the farm with our kids two years ago. They were very helpful, had the order ready, and we bought a month's worth of food.
The prices are better than Whole Foods, and the food is closer to the source.

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Diagram of a Omega-3 pork, highlighting nutritional benefits and farming practices.
Smoked Whole Ham on a wooden cutting board with oranges and rosemary in a kitchen setting
Whole Ham smoked, with a brownish tint.
Image telling about Slankers promise, That Slankers ensures fresh quality meat in every cut and slice