Fuel Better with Wild-Caught Seafood

At Slanker Grass-Fed Meats, we’re proud to offer a select line of wild-caught seafood from the clean, cold waters of the Pacific Ocean. Each variety we carry is sourced from sustainable fisheries that uphold the highest standards of quality and environmental care. Our seafood is handled by experienced commercial fishermen and processors who also supply fine restaurants and retailers across the country.

Just like our meats, all of our seafood is Beyond Organic—zero glycemic, no, and contain an exceptionally healthy Omega-6 to Omega-3 balance that supports heart, brain, and immune health.

Eating wild-caught seafood once a week is one of the most widely agreed upon nutritional guidelines in the world. Our seafood is sourced from sustainable fisheries and comes from some of the cleanest seawater on Earth. Want

Sockeye Salmon

Sockeye salmon are easily recognized by their silvery-blue color and streamlined shape. They typically live four to five years, grow up to seven pounds, and are considered the most flavorful of the Pacific salmon species. Their deep red flesh and rich flavor make them a favorite among chefs and seafood lovers.

Each salmon pack is vacuum sealed, frozen, and ready for freezer storage. If a pack develops a small hole, rewrap it or use it within a few weeks to maintain freshness.

• About 96 mg

• Omega-3: 1,210 mg

• Ratio: 0.079:1.00

Wild-Caught Keta Salmon

Keta salmon, also called chum salmon, are known for their remarkable life cycle. They spend up to six years in the cold waters of Alaska and the North Pacific before returning to the exact river of their birth to spawn. Once hatched, young salmon travel thousands of miles to the open ocean, feeding on shrimp, krill, and small fish until maturity.

Commercially caught Keta average between eight and twelve pounds and are typically harvested with gill nets or purse seines. Keta salmon have a mild flavor and firm texture, making them perfect for grilling, baking, or broiling.

• Omega-6: 65 mg

• Omega-3: 807 mg

• Ratio: 0.081:1.00

Pacific Cod

Pacific cod has been a cornerstone of the seafood industry for decades. This deep-water whitefish is sustainably harvested from Oregon to Alaska and certified by the Marine Stewardship Council. The North Pacific Fishery Management Council carefully monitors harvests using quotas, seasonal closures, and limited entry programs to ensure healthy populations and minimal bycatch.

Pacific cod features a white, lean, flaky texture and a mild flavor that adapts well to a variety of recipes. It is popular among chefs for its versatility and nutritional value.

• Omega-6: 6.8 mg

• Omega-3: 241 mg

• Ratio: 0.028:1.00

Halibut

Halibut is the largest flatfish in the world, reaching up to nine feet in length and several hundred pounds in weight. Its firm white flesh and delicate, mild flavor make it a favorite for a wide range of dishes. Our halibut is sold flash-frozen fresh in convenient eight-ounce steaks.

Alaskan halibut

Each halibut pack is vacuum sealed, frozen, and ready for long-term storage. If a pack is punctured, rewrap it for best results or consume within a few weeks.

• Omega-6: 32.3 mg

• About 569 mg

• Rat 0.057:1.00

Swordfish

Swordfish are powerful, migratory predators found in temperate and tropical waters around the world. They typically live between 600 and 1,900 feet below the surface, feeding on squid, octopus, and smaller fish. Swordfish are harvested using sustainable long-line methodsan

This fishery is well-managed through international quotas and minimum size regulations, ensuring both quality and sustainability. The result is a firm, meaty fish with a rich, slightly sweet flavor that’s perfect for grilling, searing, or baking.

• THE 31.5 mg

• THE 898 mg

• R 0.035:1.00

Tuna 

Tuna are fast-swimming, open-ocean fish known for their dense, meaty texture and robust flavor. They are caught in the Pacific Ocean using responsible fishing methods and frozen quickly to preserve quality. Tuna is high in protein and Omega-3s,

It’s a clean, nutrient-rich option for anyone seeking a healthy source of lean, wild-caught protein.

What's Next

Whether you choose salmon, cod, tuna, halibut, or swordfish, you’re getting seafood that’s clean, sustainable, and truly nutrient balanced. O

For more details on preparing wild-caught seafood and grass-fed meats, visit our blog page for recipes. 

Seafood prices vary with market conditions and seasonal supply. Prices may adjust from time to time to reflect changes in availability or demand, but we always strive to offer fair and competitive pricing.

Explore our full selection of wild-caught seafood at Slanker’s Grass-Fed Meats and taste what real, responsibly sourced fish should be.