I loved this as a kid when my grandmother made it. It's healthy and it's great as a snack, dessert or served with breakfast.

Ingredients:

4 cups strawberries (washed and dried)
4 cups rhubarb (leaves removed and stalks washed)
3 Tbsp. honey or more for sweetness
1 tsp vanilla
1 Tbsp. water

Instructions:

1. Strawberries: remove stems and cut into quarters.
2. Cut rhubarb into 1 to 2 inch pieces.
3. Combine all ingredients in a saucepan, bring to a boil. Once it starts to boil turn down to medium-low heat until reduced and thickened and the fruit has softened, about 15 to 20 minutes.
4. Remove from heat. Serve either warm or cold.

Enjoy for snack or dessert.

Submitted by Sandra Slanker