Lamb bratwurst makes a fast skillet dinner with vegetables. Brown the bratwurst, cook peppers and onions in the pan drippings, then finish with greens and mustard or lemon.

Ingredients

• Lamb bratwurst
• 1 Tbsp olive oil or lamb fat
• 1 onion, sliced
• 2 bell peppers, sliced
• 2 cups spinach, kale, or cabbage
• Sea salt and black pepper
• Mustard, lemon, parsley, or thyme for serving

Directions

1. Brown bratwurst in a skillet until cooked through.
2. Remove bratwurst and cook onion and peppers in the same pan.
3. Add greens and cook until just tender.
4. Slice bratwurst and return it to the skillet.
5. Season and serve with mustard, lemon, or fresh herbs.