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$34.66 Avg Weight- 2.04 lb (~$17.00/lb) 0 in stock Regular price Sold out Unit priceOx tail (also oxtail) is the culinary name for the tail of cattle. An oxtail is skinned and cut into short lengths. Ox tail is a bony, gelatin-rich meat, which is usually slow-cooked as a stew. It is a traditional stock base for a soup. Although traditional preparation usually involves hours of slow cooking, the time required may be shortened by using a pressure cooker. U.S. raised grass-fed beef.
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Your order is vacuum sealed, packed with dry ice, and shipped frozen to your door. Orders of 18 lbs or more qualify for free shipping and handling.
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Slanker Ranch focuses on clean, nutrient-dense meats with straightforward sourcing, practical value, and flavor your family can feel good about serving.
Regular price
$34.66 Avg Weight- 2.04 lb (~$17.00/lb) Regular price Sold out Unit price
Need an easy dinner idea? Browse recipes built around clean meats, simple preparation, and big family-table flavor.
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