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Beef Eye of Round Steak
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$17.81 Regular price Sold out Unit price /*Priced based on average product weight
Our beef eye of round steak is a lean, flavorful cut that comes from the round section of the animal. It’s naturally low in fat and calories while still offering the rich, clean taste of U.S. raised grass-fed beef. This makes it perfect for anyone looking for a healthy, protein-rich meal.
If you’re wondering what is beef eye of round steak, it’s a firm, boneless cut taken from the hind leg. Because it’s lean, it benefits from tenderizing methods and slow, gentle cooking.
To make this steak tender and juicy, marinate it before cooking. Use acidic ingredients such as vinegar, citrus juice, wine, yogurt, buttermilk, or soda. These ingredients help break down the natural muscle fibers and add flavor.
How to cook beef eye of round steak:
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Braising: The best method to keep the meat moist and tender.
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Grilling: Cook quickly over medium heat to medium-rare for juicy texture.
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Pan-broiling or skillet-frying: Works well with thin cuts; cook over low heat.
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Oven roasting: Roast slowly to preserve flavor and tenderness.
Because this beef eye of the round steak is very lean, avoid overcooking to prevent dryness. Serve it sliced thin across the grain for maximum tenderness. Pair it with vegetables, rice, or mashed potatoes for a wholesome, satisfying meal.
Each steak provides clean nutrition, high protein, and balanced Omega-3 and Omega-6 fatty acids. Enjoy premium quality grass-fed beef that supports health without sacrificing taste.
Ingredients: 100% U.S. raised grass-fed beef.
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**To ensure our products arrive COLD, an 8lb and $100 minimum is required for your entire order.
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Beef Eye of Round Steak
Product weight: 1.08 lb
