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Beef Flank Steak on a black plan
A raw beef flank steak with a marbled texture, predominantly red with some white fat.
Diagram of a cow with nutritional benefits of Slanker Ranch Grass Fed Beef
Image telling about Slankers promise, That Slankers ensures fresh quality meat in every cut and slice
Beef Flank Steak on a black plan
A raw beef flank steak with a marbled texture, predominantly red with some white fat.
Diagram of a cow with nutritional benefits of Slanker Ranch Grass Fed Beef
Image telling about Slankers promise, That Slankers ensures fresh quality meat in every cut and slice

Beef Flank Steak

$42.88 (~$21.44/lb)

Priced by average product weight, so you know what to expect before checkout.

Our beef flank steak is a one-inch-thick cut taken from the abdominal muscles of the cow. This lean, flavorful steak is known for its rich taste and satisfying texture. Because it comes from a well-exercised area, the meat is naturally firm but deeply flavorful.

Flank steak performs best when marinated and cooked quickly. It is ideal for braising, grilling, or pan-searing. For maximum tenderness, always slice the cooked meat across the grain. This breaks down the muscle fibers and enhances every bite. Serve it rare or medium-rare for the best results.

A relatively long and flat cut, beef flank steak works beautifully in a wide range of dishes. It is popular in beef flank steak recipes such as London Broil and is also used as a substitute for skirt steak in fajitas. Because of its lean profile, it absorbs marinades well and develops a robust, savory flavor when cooked over high heat.

Cooking Tips:

  • Marinate for at least 30 minutes before cooking.

  • Grill, braise, or pan-sear for a flavorful crust.

  • Slice across the grain to maximize tenderness.

  • Serve rare or medium-rare for best results.

Each serving is made from U.S. raised grass-fed beef, ensuring balanced Omega-3 and Omega-6 fatty acids and clean nutrition. This beef flank steak offers a wholesome, natural flavor that stands out in any meal.

Ingredients: 100% U.S. raised grass-fed beef.

Free shipping and handling on orders of 18 lbs or more.

Stock-up savings: save 3% at 40 lbs, 5% at 60 lbs, 8% at 80 lbs, and 12% at 120 lbs.

Weight
  • Small (.8 - 1.2 lbs)
  • Medium (1.21 - 1.8 lbs)
  • Large (1.81 - 2.2 lbs)
Select quantity
How it ships

Your order is vacuum sealed, packed with dry ice, and shipped frozen to your door. Orders of 18 lbs or more qualify for free shipping and handling.

Why families stock up

Build a freezer that is ready for weeknight dinners, cookouts, meal prep, and last-minute family meals. Larger orders unlock better savings.

Quality you can trust

Slanker Ranch focuses on clean, nutrient-dense meats with straightforward sourcing, practical value, and flavor your family can feel good about serving.

Shipped frozen to your door. Free shipping and handling on 18+ lbs. Stock up at 40, 60, 80, or 120 lbs for extra savings.

Average Product Weight: 2.0 lb

Beef Flank Steak
$42.88 (~$21.44/lb)
Beef Flank Steak on a black plan
A raw beef flank steak with a marbled texture, predominantly red with some white fat.
Diagram of a cow with nutritional benefits of Slanker Ranch Grass Fed Beef
Image telling about Slankers promise, That Slankers ensures fresh quality meat in every cut and slice

Why customers come back

Carmen A.

This is the one and only grass fed meat that makes it in my kitchen. I like to support a small local farm and this is the one - out of the few that I tried -which in my opinion has the most quality meat, above par customer service, and weekly specials that make it more affordable in our inflationary policy system.

Ann A.

I order from Slanker Texas Grass Fed meat because there is nothing in the local grocery stores, including "health food" specialty shops, to equal the quality.

Christian R.

The customer service was exceptional as my first 2 orders came to me exactly as promised and my family enjoyed the flavorful meat much more than the grain fed feedlot meat you get at the supermarket.

James D.

My wife started looking for local sources of grass fed beef, and when we found Slanker's, we took a trip up to Paris to visit the farm with our kids two years ago. They were very helpful, had the order ready, and we bought a month's worth of food.
The prices are better than Whole Foods, and the food is closer to the source.

Carmen A.

This is the one and only grass fed meat that makes it in my kitchen. I like to support a small local farm and this is the one - out of the few that I tried -which in my opinion has the most quality meat, above par customer service, and weekly specials that make it more affordable in our inflationary policy system.

Ann A.

I order from Slanker Texas Grass Fed meat because there is nothing in the local grocery stores, including "health food" specialty shops, to equal the quality.

Christian R.

The customer service was exceptional as my first 2 orders came to me exactly as promised and my family enjoyed the flavorful meat much more than the grain fed feedlot meat you get at the supermarket.

James D.

My wife started looking for local sources of grass fed beef, and when we found Slanker's, we took a trip up to Paris to visit the farm with our kids two years ago. They were very helpful, had the order ready, and we bought a month's worth of food.
The prices are better than Whole Foods, and the food is closer to the source.

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Beef Flank Steak on a black plan
A raw beef flank steak with a marbled texture, predominantly red with some white fat.
Diagram of a cow with nutritional benefits of Slanker Ranch Grass Fed Beef
Image telling about Slankers promise, That Slankers ensures fresh quality meat in every cut and slice