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Beef Rump Roast
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$48.95 (~$15.49/lb)Regular price Sold out Unit price /*Priced based on average product weight
These larger, round or loaf-shaped cuts require careful preparation. If overcooked they can be coarse, dry, and stringy. Properly prepared (roasted to an internal temperature of 135 degrees) they are the classic red and juicy roast beef that is sliced thin when served. U.S. raised Grass-Fed Beef.
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Average Product Weight: 3.16 lb
