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Beef Top Round Roast
big franks short ribs with this ingredient 3.5 - 4 lb. Slanker's 100% grass-fed beef short ribs, thawed (Be sure to thaw meat in a dish to keep from making a mess in the refrigerator!) 2 large Vidalia onions, cut into 1/2" chunks 2 lbs. carrots, washed, ends removed, skin on, cut to about 1-3 inches in length 3/4 lb white mushrooms, cleaned and quartered (optional) 4 t. organic Worcestershire sauce 1-2 T Butt Rub (or substitute salt and pepper to taste) Rendered suet or "Oils of Aloha" Garlic Isle m
Diagram of a cow with nutritional benefits of Slanker Ranch Grass Fed Beef
Image telling about Slankers promise, That Slankers ensures fresh quality meat in every cut and slice
Beef Top Round Roast
big franks short ribs with this ingredient 3.5 - 4 lb. Slanker's 100% grass-fed beef short ribs, thawed (Be sure to thaw meat in a dish to keep from making a mess in the refrigerator!) 2 large Vidalia onions, cut into 1/2" chunks 2 lbs. carrots, washed, ends removed, skin on, cut to about 1-3 inches in length 3/4 lb white mushrooms, cleaned and quartered (optional) 4 t. organic Worcestershire sauce 1-2 T Butt Rub (or substitute salt and pepper to taste) Rendered suet or "Oils of Aloha" Garlic Isle m
Diagram of a cow with nutritional benefits of Slanker Ranch Grass Fed Beef
Image telling about Slankers promise, That Slankers ensures fresh quality meat in every cut and slice

Beef Top Round Roast

$51.74

*Priced based on average product weight

Grass-Fed and Grass-Finished Beef

Economical, moderately tender roast. Can be cooked long and low in water in a crock pot. Properly prepared (roasted to an internal temperature of 135 degrees) it will be well received if sliced thin when served. Purchasing beef fat or suet to slice thin and cover the roast while it is cooking will improve flavor and even nutrition. U.S. raised grass-fed beef..

*Free shipping on orders larger than 18 lbs

**To ensure our products arrive COLD, an 8lb and $100 minimum is required for your entire order.

Select quantity

Beef Top Round Roast

Product weight: 3.34 lb

Beef Top Round Roast
big franks short ribs with this ingredient 3.5 - 4 lb. Slanker's 100% grass-fed beef short ribs, thawed (Be sure to thaw meat in a dish to keep from making a mess in the refrigerator!) 2 large Vidalia onions, cut into 1/2" chunks 2 lbs. carrots, washed, ends removed, skin on, cut to about 1-3 inches in length 3/4 lb white mushrooms, cleaned and quartered (optional) 4 t. organic Worcestershire sauce 1-2 T Butt Rub (or substitute salt and pepper to taste) Rendered suet or "Oils of Aloha" Garlic Isle m
Diagram of a cow with nutritional benefits of Slanker Ranch Grass Fed Beef
Image telling about Slankers promise, That Slankers ensures fresh quality meat in every cut and slice

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Beef Top Round Roast
big franks short ribs with this ingredient 3.5 - 4 lb. Slanker's 100% grass-fed beef short ribs, thawed (Be sure to thaw meat in a dish to keep from making a mess in the refrigerator!) 2 large Vidalia onions, cut into 1/2" chunks 2 lbs. carrots, washed, ends removed, skin on, cut to about 1-3 inches in length 3/4 lb white mushrooms, cleaned and quartered (optional) 4 t. organic Worcestershire sauce 1-2 T Butt Rub (or substitute salt and pepper to taste) Rendered suet or "Oils of Aloha" Garlic Isle m
Diagram of a cow with nutritional benefits of Slanker Ranch Grass Fed Beef
Image telling about Slankers promise, That Slankers ensures fresh quality meat in every cut and slice