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Beef Tri-Tip Roast
big franks short ribs with this ingredient 3.5 - 4 lb. Slanker's 100% grass-fed beef short ribs, thawed (Be sure to thaw meat in a dish to keep from making a mess in the refrigerator!) 2 large Vidalia onions, cut into 1/2" chunks 2 lbs. carrots, washed, ends removed, skin on, cut to about 1-3 inches in length 3/4 lb white mushrooms, cleaned and quartered (optional) 4 t. organic Worcestershire sauce 1-2 T Butt Rub (or substitute salt and pepper to taste) Rendered suet or "Oils of Aloha" Garlic Isle m
Diagram of a cow with nutritional benefits of Slanker Ranch Grass Fed Beef
Image telling about Slankers promise, That Slankers ensures fresh quality meat in every cut and slice
Beef Tri-Tip Roast
big franks short ribs with this ingredient 3.5 - 4 lb. Slanker's 100% grass-fed beef short ribs, thawed (Be sure to thaw meat in a dish to keep from making a mess in the refrigerator!) 2 large Vidalia onions, cut into 1/2" chunks 2 lbs. carrots, washed, ends removed, skin on, cut to about 1-3 inches in length 3/4 lb white mushrooms, cleaned and quartered (optional) 4 t. organic Worcestershire sauce 1-2 T Butt Rub (or substitute salt and pepper to taste) Rendered suet or "Oils of Aloha" Garlic Isle m
Diagram of a cow with nutritional benefits of Slanker Ranch Grass Fed Beef
Image telling about Slankers promise, That Slankers ensures fresh quality meat in every cut and slice

Beef Tri-Tip Roast

$28.03

*Priced based on average product weight

Grass-Fed and Grass-Finished Beef

The tri-tip is a cut of beef from the bottom sirloin sub primal cut. This is a California favorite. It is a small triangular muscle, usually 1.5 to 2.5 pounds per side of beef and is easily recognized by its triangular shape. Lean, tender and boneless, it offers rich beef flavor at a great value. It may be roasted to an internal temperature of 135 degrees or grilled. It is best when served rare. U.S. raised grass-fed beef.

*Free shipping on orders larger than 18 lbs

**To ensure our products arrive COLD, an 8lb and $100 minimum is required for your entire order.

Select quantity

Beef Tri-Tip Roast

Product weight: 1.65 lb

Beef Tri-Tip Roast
big franks short ribs with this ingredient 3.5 - 4 lb. Slanker's 100% grass-fed beef short ribs, thawed (Be sure to thaw meat in a dish to keep from making a mess in the refrigerator!) 2 large Vidalia onions, cut into 1/2" chunks 2 lbs. carrots, washed, ends removed, skin on, cut to about 1-3 inches in length 3/4 lb white mushrooms, cleaned and quartered (optional) 4 t. organic Worcestershire sauce 1-2 T Butt Rub (or substitute salt and pepper to taste) Rendered suet or "Oils of Aloha" Garlic Isle m
Diagram of a cow with nutritional benefits of Slanker Ranch Grass Fed Beef
Image telling about Slankers promise, That Slankers ensures fresh quality meat in every cut and slice

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Beef Tri-Tip Roast
big franks short ribs with this ingredient 3.5 - 4 lb. Slanker's 100% grass-fed beef short ribs, thawed (Be sure to thaw meat in a dish to keep from making a mess in the refrigerator!) 2 large Vidalia onions, cut into 1/2" chunks 2 lbs. carrots, washed, ends removed, skin on, cut to about 1-3 inches in length 3/4 lb white mushrooms, cleaned and quartered (optional) 4 t. organic Worcestershire sauce 1-2 T Butt Rub (or substitute salt and pepper to taste) Rendered suet or "Oils of Aloha" Garlic Isle m
Diagram of a cow with nutritional benefits of Slanker Ranch Grass Fed Beef
Image telling about Slankers promise, That Slankers ensures fresh quality meat in every cut and slice