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Boneless Beef Single Ribeye Steak on a black pan
A single ribeye steak with marbled fat and a pinkish-red lean, representing a high-quality cut of boneless beef.
Diagram of a cow with nutritional benefits of Slanker Ranch Grass Fed Beef
Image telling about Slankers promise, That Slankers ensures fresh quality meat in every cut and slice
Boneless Beef Single Ribeye Steak on a black pan
A single ribeye steak with marbled fat and a pinkish-red lean, representing a high-quality cut of boneless beef.
Diagram of a cow with nutritional benefits of Slanker Ranch Grass Fed Beef
Image telling about Slankers promise, That Slankers ensures fresh quality meat in every cut and slice

Boneless Beef Single Ribeye Steak

$30.41 Avg Weight- 0.78 lb (~$38.99/lb)

Boneless Beef Single Ribeye Steak is a grass-fed beef cut for grilling, searing, broiling, or fast skillet meals. Grill it, pan sear it, broil it, or slice it for steak salads, tacos, and simple dinners.

Grass-fed beef is naturally rich in protein and key nutrients such as iron, zinc, and B vitamins.

  • 100% grass-fed, U.S.-raised beef
  • Good for grilling, pan searing, broiling, and quick meals
  • Ships frozen from Slanker Ranch
  • No feedlot finishing

Ingredients: 100% grass-fed beef.

Recipes

Recipe

Simple pan-seared grass-fed steak

Quick skillet steak with garlic, herbs, and a short rest

A reliable hot-pan method for grass-fed steaks, from ribeye and strip to sirloin and filet.

Ingredients

  • 1-2 grass-fed beef steaks
  • Olive oil, avocado oil, or beef tallow
  • Sea salt
  • Black pepper
  • Garlic
  • Rosemary or thyme
  • Optional lemon or parsley

Directions

  1. Pat steaks dry and season with salt and pepper.
  2. Sear in a hot skillet 2-4 minutes per side.
  3. Add garlic and herbs during the final minute.
  4. Rest 5-10 minutes, then slice across the grain.
View full recipe

Free shipping and handling on orders of 18 lbs or more.

Stock-up savings: save 3% at 40 lbs, 5% at 60 lbs, 8% at 80 lbs, and 12% at 120 lbs.

Select quantity
How it ships

Your order is vacuum sealed, packed with dry ice, and shipped frozen to your door. Orders of 18 lbs or more qualify for free shipping and handling.

Why families stock up

Build a freezer that is ready for weeknight dinners, cookouts, meal prep, and last-minute family meals. Larger orders unlock better savings.

Quality you can trust

Slanker Ranch focuses on clean, nutrient-dense meats with straightforward sourcing, practical value, and flavor your family can feel good about serving.

Shipped frozen to your door. Free shipping and handling on 18+ lbs. Stock up at 40, 60, 80, or 120 lbs for extra savings.
Boneless Beef Single Ribeye Steak
$30.41 Avg Weight- 0.78 lb (~$38.99/lb)
Boneless Beef Single Ribeye Steak on a black pan
A single ribeye steak with marbled fat and a pinkish-red lean, representing a high-quality cut of boneless beef.
Diagram of a cow with nutritional benefits of Slanker Ranch Grass Fed Beef
Image telling about Slankers promise, That Slankers ensures fresh quality meat in every cut and slice

Why customers come back

Carmen A.

This is the one and only grass fed meat that makes it in my kitchen. I like to support a small local farm and this is the one - out of the few that I tried -which in my opinion has the most quality meat, above par customer service, and weekly specials that make it more affordable in our inflationary policy system.

Ann A.

I order from Slanker Texas Grass Fed meat because there is nothing in the local grocery stores, including "health food" specialty shops, to equal the quality.

Christian R.

The customer service was exceptional as my first 2 orders came to me exactly as promised and my family enjoyed the flavorful meat much more than the grain fed feedlot meat you get at the supermarket.

James D.

My wife started looking for local sources of grass fed beef, and when we found Slanker's, we took a trip up to Paris to visit the farm with our kids two years ago. They were very helpful, had the order ready, and we bought a month's worth of food.
The prices are better than Whole Foods, and the food is closer to the source.

Carmen A.

This is the one and only grass fed meat that makes it in my kitchen. I like to support a small local farm and this is the one - out of the few that I tried -which in my opinion has the most quality meat, above par customer service, and weekly specials that make it more affordable in our inflationary policy system.

Ann A.

I order from Slanker Texas Grass Fed meat because there is nothing in the local grocery stores, including "health food" specialty shops, to equal the quality.

Christian R.

The customer service was exceptional as my first 2 orders came to me exactly as promised and my family enjoyed the flavorful meat much more than the grain fed feedlot meat you get at the supermarket.

James D.

My wife started looking for local sources of grass fed beef, and when we found Slanker's, we took a trip up to Paris to visit the farm with our kids two years ago. They were very helpful, had the order ready, and we bought a month's worth of food.
The prices are better than Whole Foods, and the food is closer to the source.

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Boneless Beef Single Ribeye Steak on a black pan
A single ribeye steak with marbled fat and a pinkish-red lean, representing a high-quality cut of boneless beef.
Diagram of a cow with nutritional benefits of Slanker Ranch Grass Fed Beef
Image telling about Slankers promise, That Slankers ensures fresh quality meat in every cut and slice