Put a new spin on Taco Tuesdays with grass-fed ground lamb! A rich and flavorful substitute for ground beef or ground turkey. It's perfect for tacos, patties, meatballs, skillet dinners, and more. Grass-fed ground lamb contains lean meat trimmings from the leg, loin, rib, shoulder, flank, neck, breast and/or shank. It can be braised, broiled, fried, grilled, roasted, and baked. Strong spices like cumin, fennel, and chili flakes compliment this flavorful meat.