Ground Pork

Slanker Select Omega-3 Ground Pork is about 20% healthy fat, making it rich, flavorful, and satisfying. This ground pork is incredibly versatile and works beautifully in many dishes, from stir-fries to burgers and casseroles.

Our Omega-3 ground pork comes from animals raised on nutrient-balanced feed, designed to create the healthiest meat possible. With an Omega-6 to Omega-3 ratio of 2.5:1, it far surpasses conventional pork, which averages about 20:1. This balance delivers clean, nourishing fat that supports heart and brain health while enhancing flavor.

Because it cooks evenly and holds moisture well, ground pork recipes turn out tender, juicy, and full of flavor. Try it in meatballs, tacos, dumplings, or even breakfast patties. You can also mix it with ground beef for a unique texture and taste.

Cooking Tips:

• Use in your favorite ground pork recipe or substitute it for other ground meats.

• Cook thoroughly to 160°F for the best flavor and safety.

• Season simply with sea salt, garlic, or herbs to highlight the natural taste.

Slanker Select ground pork offers a cleaner, healthier alternative to conventional pork. It’s 100% U.S. raised and naturally nutrient dense, making every meal more wholesome.

Ingredients: 100% U.S. raised Omega-3 ground pork.