Our uncooked natural Pork Bratwurst is made from U.S. raised Omega-3 pork, packed in natural hog casing. The seasoning includes sea salt, mustard seed, black pepper, crushed red pepper, and sage. For example, the links hold a firm, classic bite and a balanced spice profile.

The Pork Bratwurst grills, pans, or bakes well, and it pairs nicely with sauerkraut or pasta. Also, this bratwurst pork keeps an Omega-6 to Omega-3 ratio of 2.5:1. Slanker’s Omega-3 advantage (2.5:1 vs 20:1 ratio) explains the difference versus conventional pork. In addition, the product lists only pork, water, and seasonings, with no added sugar or additives.

Use this pork bratwurst for backyard cookouts, sliced in spaghetti, or as a hearty sandwich filling. Try our other Omega-3 pork products such as whole ham . 

Cooking Tips:

• Grill over medium heat until golden, because even heat prevents splitting.

• Pan fry and turn often, for even browning.

• Bake at 375°F for 18–22 minutes, then rest two minutes.

• Slice and simmer with sauerkraut or tomato sauce, for pasta dishes.

See more grass-fed beef cuts here. This product uses clean nutrition, natural ingredients, and no sugar or additives when applicable, and it is U.S. raised.