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Four boneless, thin sliced, pork steaks tenderized by a specialized cube steak machine that makes a series of small cuts with a blade roller. This process is called "cubing". Great breaded and pan fried! Omega-6 to Omega-3 ratio of 2.5:1 versus conventional pork at 20:1.
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Product weight: 1.08 lb
Looking for the perfect recipe for your meat? Our recipe blog has everything you need to know to make the best dishes for all of our products.