Pork Loin Chops come from the middle of the back of the pig and are thin cut, bone in. Because they cook quickly, Pork Loin Chops work well for weeknight meals on the grill or in a hot pan. You can use a marinade, a simple rub, or cook them dry with only salt and pepper. These chops stay versatile, so they fit many easy pork loin chops recipes.

Slanker’s Omega-3 pork offers a clear nutrition edge, with an Omega-6 to Omega-3 ratio of 2.5:1 instead of 20:1 in conventional pork. As a result, Pork Loin Chops support more balanced fats in each serving. The chops come from U.S. raised animals and pair well with simple sides, so your plate can stay focused on clean nutrition and natural ingredients without extra sugar or additives in your cooking. 

You can serve baked pork loin chops with roasted vegetables, or enjoy grilled pork loin chops beside leftover grass-fed beef for a hearty meal. Try our other Omega-3 pork products when planning family dinners.

Cooking Tips:

• Pat chops dry, then season both sides before cooking.

• Grill over medium heat, turning once, until the centers are just cooked through.

• For baking, cover the chops at first, then uncover briefly to finish.

• Let the meat rest a few minutes before serving to keep juices in.

Finally, Pork Loin Chops offer quick cooking, steady flavor, and U.S. raised Omega-3 pork you can feel good about serving.