Pork Primal Mix combines 70% fresh pork trimmings with a 30% mix of pork heart, liver, spleen, and kidney. Because this blend uses real organ meats along with trim, Pork Primal Mix offers a richer flavor than standard ground pork. It is made from Omega-3 pork and is U.S. raised, so it fits clean, ingredient-focused cooking. You can use it plain or seasoned in almost any ground pork recipe you enjoy.

Slanker’s Omega-3 pork has an Omega-6 to Omega-3 ratio of 2.5:1, while conventional pork averages about 20:1. As a result, Pork Primal Mix supports more balanced fat ratios in every serving. The simple ingredient list keeps nutrition straightforward, since there is no sugar or added fillers. 

In addition, this mix works well in meatballs, stuffed peppers, and many other recipes with ground pork. You can broil, panbroil, panfry, roast, or bake it, then pair it with vegetables or even leftover grass-fed beef. If you watch calories in ground pork, this blend lets you see exactly what is in your pan. Try our other Omega-3 pork products for more options that match the same standard.

Cooking Tips:

• Keep the mix cold while shaping patties, meatballs, or fillings.

• Brown in a skillet over medium heat, breaking it into small pieces.

• Drain excess fat only if your recipe calls for it.

• Use gentle heat when baking so the organ blend stays tender.

Finally, Pork Primal Mix offers organ-rich flavor, clean nutrition, and U.S. raised Omega-3 pork you can feel good about serving.