Omega-3 Chicken Test Results | Slanker Select Review

April 21, 2016 , Ted Slanker

Slanker Select Omega-3 Chicken Test April 2016

This test was performed in April 19, 2016 by Lipid Technologies, LLC, Analyst: Doug Bibus PhD, PO Box 216, Austin, MN 55912. The meat tested was chicken leg with skin.

This test was performed in October 19, 2015 by Lipid Technologies, LLC, Analyst: Doug Bibus PhD, PO Box 216, Austin, MN 55912. The meat tested was chicken neck meat without skin. - See more at: https://www.texasgrassfedbeef.com/grass-fed-meat-education/fatty-acid-pr...