Swordfish is firm and meaty, so it handles grilling well. Keep the marinade clean with lemon, garlic, olive oil, and herbs, then cook just until opaque.

Ingredients

• Swordfish steaks
• 2 Tbsp olive oil
• 1 Tbsp lemon juice
• 1 tsp lemon zest
• 2 garlic cloves, minced
• Parsley, mint, thyme, or rosemary
• Sea salt and black pepper

Directions

1. Mix olive oil, lemon juice, zest, garlic, herbs, salt, and pepper.
2. Marinate swordfish 15 to 30 minutes.
3. Grill over medium-high heat 3 to 5 minutes per side.
4. Cook until opaque and just firm.
5. Rest briefly and finish with lemon or herbs.