Ahi tuna is best cooked hot and fast. A short marinade with coconut aminos, lime, ginger, and sesame adds flavor while keeping the center tender.

Ingredients

• Ahi tuna steak
• 1 Tbsp coconut aminos or tamari
• 1 tsp sesame oil
• 1 tsp lime juice
• 1 tsp grated ginger
• Sea salt and black pepper
• Optional sesame seeds, green onion, or avocado

Directions

1. Pat tuna dry and season lightly.
2. Marinate 10 to 20 minutes with coconut aminos, sesame oil, lime, and ginger.
3. Heat a skillet until very hot.
4. Sear 45 to 90 seconds per side, depending on desired doneness.
5. Rest briefly, slice, and serve with sesame seeds, green onion, or avocado.