Buffalo Deli Meat & Other

Water buffalo is one of the most nutrient-rich red meats available, and it’s a hidden gem in the world of healthy eating. Compared to conventional beef, water buffalo is leaner, lower in cholesterol, and higher in protein, iron and calcium, making it an excellent choice for anyone looking to enjoy flavorful red meat without compromise. Because our water buffalo are entirely grass fed and grass finished, the meat is also high in omega-3 fatty acids, low in omega-6s, and rich in essential vitamins and minerals.

For families seeking a healthier, more sustainable protein source, grass fed water buffalo is a smart and satisfying choice.

One of the best parts of trying water buffalo is discovering its amazing taste. Water buffalo has a flavor profile similar to beef, but it's been described as stronger yet sweeter and more distinct in flavor with richer undertone and a tender bite. Whether you’re enjoying water buffalo steaks on the grill, slow-cooked roasts, or juicy ground water buffalo burgers, you’ll experience a new depth of flavor that’s both familiar and exciting.

Customers often tell us that once they try water buffalo, they keep coming back for more—it’s that good.

• Lower in Fat & Cholesterol: A leaner alternative to beef that’s still satisfying.
  
  
• Rich in Omega-3s: Supports brain, heart, and joint health.
  
  
• High in Protein: Perfect for fueling an active lifestyle.
  
  
• Nutrient Dense: Packed with iron, phosphorus, zinc, and B vitamins for energy and wellness.
  
  

With grass fed water buffalo, you don’t have to choose between health and flavor—you get both in every bite.