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$60.77 (~$19.00/lb)Regular price Sold out Unit price /*Priced based on average product weight
This roast is cut from the rear back portion of the animal, continuing off the short loin from which T-bone, porterhouse, and club steaks are cut. It's a premium netted roast that offers lean, well-flavored and moderately tender beef. Convenient and a great value with no bones and little fat. Versatile, juicy and delicious. Best roasted to an internal temperature of 135 degrees. U.S. raised grass-fed beef.
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Bulk Order Savings: 40 lbs - Save 3% | 60 lbs - Save 5% | 80 lbs - Save 8% | 120 lbs - Save 12% More meat = More value! Stock your freezer and save.
Average Product Weight: 3.2 lb
Looking for the perfect recipe for your meat? Our recipe blog has everything you need to know to make the best dishes for all of our products.