Sirloin tip roast and smaller sirloin roasts are lean, flavorful cuts that work well with a garlic-herb crust and a low, steady finish.

Ingredients

• 1 sirloin tip roast or premium sirloin roast, about 2 to 4 lb
• 2 Tbsp olive oil
• 4 garlic cloves, minced
• 1 Tbsp chopped rosemary
• 1 Tbsp chopped thyme
• 2 tsp sea salt
• 1 tsp black pepper
• 1 tsp paprika

Directions

1. Mix olive oil, garlic, rosemary, thyme, salt, pepper, and paprika into a paste.
2. Rub the paste over the roast and let it rest at room temperature for 30 minutes.
3. Roast at 425 F for 15 minutes.
4. Reduce heat to 250 F and cook until the center reaches 130 to 135 F.
5. Rest 15 minutes before slicing thinly.