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Need an easy dinner idea? Browse recipes built around clean meats, simple preparation, and big family-table flavor.
Regular price
$4,699.00 (~$15.66/lb)Regular price Sold out Unit price /Priced by average product weight, so you know what to expect before checkout.
This product is not eligible for additional discounts. It is discounted already. This is a half a beef combined with a split half quarter totaling 300 pounds. No organ meats or soup bones. Photo does not show all of the cuts in this product.
Savings of $600
All items are Grass-fed and Grass Finished
12- Tenderloin Filets
6- Porterhouse Steaks
18- Rib-Eye Steaks
12- T-Bone Steaks
6- Sirloin Steaks
12- New York Strip Steaks
3- Chuck Eye Steaks
3- Skirt Steaks
1- Flank Steak
9- Minute Steaks
3- Sirloin Stir Fry Strips
2- Rump Roasts
1- Top Round Roast
1- Sirloin-Tip Roast
1- Eye of Round Roast
6- Chuck Roasts
6- Arm Roasts
43- Ground Beef 90/10 Small Packs
43- Ground Beef High Fat Small Packs
9- Keto 50/50 Ground Beef
15- Ground Beef Patties 4:1
6- Thick Franks
12- Beef Breakfast Sausage Medium
4- Beef Breakfast Sausage Patties
4- Summer Sausage
4- Beef Bratwurst
4- Beef Bologna
3- Beef Sticks
3- Beef Bacon
3- Bone-In Short Ribs
3- Stew Meat
1- Brisket
1- Baby Back Rib
Free shipping and handling on orders of 18 lbs or more.
Stock-up savings: save 3% at 40 lbs, 5% at 60 lbs, 8% at 80 lbs, and 12% at 120 lbs.
Your order is vacuum sealed, packed with dry ice, and shipped frozen to your door. Orders of 18 lbs or more qualify for free shipping and handling.
Build a freezer that is ready for weeknight dinners, cookouts, meal prep, and last-minute family meals. Larger orders unlock better savings.
Slanker Ranch focuses on clean, nutrient-dense meats with straightforward sourcing, practical value, and flavor your family can feel good about serving.
Average Product Weight: 300.0 lb
Regular price
$4,699.00 (~$15.66/lb)Regular price Sold out Unit price /
Need an easy dinner idea? Browse recipes built around clean meats, simple preparation, and big family-table flavor.
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