Beef packs include several cuts, so the best recipe is a flexible cooking plan. Use ground beef for quick meals, steaks for skillet dinners, roasts for slow cooking, and bones for broth.

Ingredients

• Ground beef or patties
• Steaks or fajita-style cuts
• Roasts or stew meat
• Soup bones, marrow bones, or broth
• Onions, carrots, celery, garlic, and greens
• Olive oil, beef tallow, or avocado oil
• Sea salt, black pepper, herbs, cumin, paprika, and chili powder

Directions

1. Thaw one ground beef item, one steak item, and one slow-cook item for the week.
2. Brown ground beef with onions and spices for bowls, lettuce wraps, or stuffed peppers.
3. Sear steaks hot and fast, then rest and slice over salad or vegetables.
4. Slow-cook roasts, stew meat, or bones with broth and vegetables.
5. Use leftovers for lunches, soups, and quick skillet meals.