Beef spleen has a strong flavor, so blending it with ground beef, onions, mushrooms, and greens makes it easier to enjoy while still using the whole animal well.

Ingredients

• 1/2 lb beef spleen, trimmed and finely chopped
• 1 lb ground beef
• 1 Tbsp beef tallow or olive oil
• 1 onion, diced
• 8 oz mushrooms, chopped
• 3 garlic cloves, minced
• 2 cups chopped spinach or kale
• Sea salt, black pepper, and paprika

Directions

1. Trim the spleen and chop it finely.
2. Cook onion and mushrooms in tallow or oil until browned.
3. Add spleen and ground beef, breaking everything up as it cooks.
4. Season with salt, pepper, paprika, and garlic.
5. Fold in greens and cook until wilted.