Ready-to-eat beef products are great for a simple snack board, lunch plate, or road-trip meal. Pair the protein with crisp vegetables, fermented pickles, mustard, nuts, and fresh fruit for balance.

Ingredients

• Beef jerky, beef sticks, salami, bologna, or snack stick bites
• Pickles or fermented vegetables
• Carrot sticks, cucumber slices, celery, or bell peppers
• Mustard or a no-sugar dipping sauce
• Nuts, olives, or avocado
• Fresh berries, apple slices, or citrus
• Optional: cheese or boiled eggs

Directions

1. Slice larger beef items into bite-size pieces.
2. Arrange beef, vegetables, pickles, and fruit on a board or plate.
3. Add mustard or dipping sauce in a small bowl.
4. Fill gaps with nuts, olives, avocado, cheese, or eggs.
5. Serve chilled or at room temperature.