Chicken livers cook quickly and pair well with sweet onions, garlic, herbs, and lemon. Keep the heat moderate and avoid overcooking for the best texture.

Ingredients

• 1 lb chicken livers, trimmed
• 1 Tbsp olive oil, avocado oil, or chicken fat
• 1 onion, thinly sliced
• 2 garlic cloves, minced
• 1 tsp thyme or parsley
• Sea salt and black pepper
• 1 Tbsp lemon juice or apple cider vinegar

Directions

1. Trim livers and pat dry.
2. Cook onion in oil or chicken fat until soft and lightly browned.
3. Add garlic, then add livers in a single layer.
4. Cook 2 to 3 minutes per side, until just cooked through.
5. Season with herbs, salt, pepper, and lemon juice.