Turkey skins can turn into crisp cracklings and rendered turkey fat. Use the cracklings as a crunchy topping and save the fat for vegetables, eggs, or potatoes.

Ingredients

• Turkey skins
• Sea salt
• Black pepper
• Optional garlic powder
• Optional smoked paprika
• Optional thyme or rosemary
• Parchment paper

Directions

1. Heat oven to 375 F and line a sheet pan with parchment.
2. Spread turkey skins in a single layer.
3. Season lightly with salt, pepper, and optional spices.
4. Bake until golden and crisp.
5. Drain cracklings and save rendered fat for cooking.