Ground turkey makes a quick weeknight skillet. Add colorful vegetables, garlic, greens, and simple seasoning for an easy bowl, lettuce wrap, or meal prep base.

Ingredients

• 1 lb ground turkey
• 1 Tbsp olive oil or turkey fat
• 1 onion, diced
• 1 bell pepper, diced
• 1 zucchini, chopped
• 2 garlic cloves, minced
• 1 cup fire-roasted tomatoes or salsa
• 2 cups spinach or kale
• Sea salt, black pepper, paprika, and cumin

Directions

1. Brown ground turkey in a skillet with oil or turkey fat.
2. Add onion, pepper, zucchini, and garlic.
3. Stir in tomatoes or salsa and seasonings.
4. Simmer until vegetables are tender.
5. Fold in greens and serve as bowls, wraps, or meal prep.