Turkey necks, soup bones, marrow bones, wing tips, and tails make a full-flavored broth. Simmer slowly with vegetables and vinegar, then use it for soups, sauces, gravies, or sipping.

Ingredients

• 2 to 4 lb turkey necks, bones, wing tips, tails, or carcass pieces
• 1 onion, quartered
• 2 carrots, chopped
• 2 celery ribs, chopped
• 3 garlic cloves
• 2 Tbsp apple cider vinegar
• 2 bay leaves
• Filtered water, enough to cover
• Sea salt to taste

Directions

1. Roast turkey bones or necks at 425 F for 30 minutes if desired.
2. Add turkey, vegetables, vinegar, bay leaves, and water to a pot or slow cooker.
3. Simmer gently 8 to 18 hours.
4. Strain, season with salt, and chill quickly.
5. Use for soups, sauces, gravies, or sipping broth.