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Pork Ground and Patties

At Slanker’s, we believe pork should taste the way it used to—rich, flavorful, and nourishing. Our heritage breed pigs are raised with care on pasture, never with antibiotics or artificial growth enhancers, and fed our Omega Proprietary Feed. This specially formulated ration boosts the animals’ Omega-3 content, improving the balance of healthy fats while enhancing the natural flavor of the meat. The result is pork that’s juicy, tender, and nutrient-dense, with a clean taste you’ll remember. Rooted in respect for animals, land, and community, our pork delivers the health benefits of a better Omega-3 to Omega-6 ratio—without sacrificing the rich, authentic flavor that makes every meal memorable.

Roasted ham with a blurred background
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Raw ground pork on a wooden cutting board with vegetables in the background A raw ground pork shaped into a round ball.
Raw ground pork on a wooden cutting board with vegetables in the background A ball of ground pork sausage with visible spices integrated throughout the meat.
Raw sausage patties on a wooden cutting board with vegetables in the background Several raw pork breakfast sausage biscuits with a reddish-brown color and a crumbly texture, arranged in an overlapping pattern on a white background.
Ground  pork breakfast sausage wooden cutting board with lemons, berries, and eggs on a marble surface Raw pork sausage patties on a cast iron skillet with fresh greens and a lemon wedge on a wooden surface.
Sale
Chorizo ground pork picture An image of ground pork chorizo meat, showing a seasoned and cooked sausage patty.
Raw ground pork on a wooden cutting board with vegetables in the background A single ground pork primal patty with visible fat.
Ground  pork breakfast sausage wooden cutting board with lemons, berries, and eggs on a marble surface Raw sausage patties on a black plate with vegetables in the background
Soldout
Raw ground pork  in a cast iron skillet on a wooden surface with vegetables around A small pack of 50-50 Omega-3 Ground Pork with a pinkish color and visible fat particles throughout.
Why Heritage Pork?

Conventional pork and chicken are typically raised on grain-heavy diets with hormones and antibiotics, resulting in meat overloaded with omega-6 fats that fuel inflammation. At Slanker’s, we take a different approach. Our heritage pork and pasture-raised chicken are raised humanely and finished on our Omega-3 enriched feed, boosting the same healthy fats found in fish oil.

This shift creates meat that supports heart, brain, and joint health while delivering essential nutrients like B12, zinc, and iron. Higher in omega-3s and lower in inflammatory fats, our pork and chicken are a clean, functional protein source that promotes wellness instead of disease.

Best of all, they taste the way meat was meant to—juicy, tender, and full of flavor. Free from hormones and antibiotics, every cut reflects respect for animals, land, and community. It’s pork and chicken as nature intended.


Health Benefits of Heritage Pork
  • Omega-3 Rich: Supports heart health, brain function, and joint mobility.

  • Higher Nutrient Content: Packed with essential vitamins like B12 and minerals like zinc and iron.

  • Naturally Juicy and Tender: Raised on pasture for better marbling and texture.

  • No Hormones or Antibiotics: Just clean, natural pork from pigs raised right.
The Flavor Difference

If you’ve ever thought pork was bland or dry, it’s likely because you haven’t tried real heritage pork. Slanker’s pork is known for its juicy texture, rich marbling, and unforgettable flavor. Whether you’re enjoying a slow-cooked pork shoulder, sizzling bacon for breakfast, or tender pork chops on the grill, the taste is unmistakable. Every bite delivers a balance of savory sweetness that sets it apart from conventional options.

Affordable Quality Without Compromise

We believe good food should be within reach for every family. By working directly with our farmers and suppliers, we keep our prices fair while ensuring the highest standards of quality and animal care. With Slanker’s heritage pork, you don’t have to choose between flavor, health, and affordability—you get all three in every cut.

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