Pork Specialty and Other

Conventional pork and chicken are typically raised on grain-heavy diets with hormones and antibiotics, resulting in meat overloaded with omega-6 fats that fuel inflammation. At Slanker’s, we take a different approach. Our heritage pork and pasture-raised chicken are raised humanely and finished on our Omega-3 enriched feed, boosting the same healthy fats found in fish oil.

This shift creates meat that supports heart, brain, and joint health while delivering essential nutrients like B12, zinc, and iron. Higher in omega-3s and lower in inflammatory fats, our pork and chicken are a clean, functional protein source that promotes wellness instead of disease.

Best of all, they taste the way meat was meant to—juicy, tender, and full of flavor. Free from hormones and antibiotics, every cut reflects respect for animals, land, and community. It’s pork and chicken as nature intended.

If you’ve ever thought pork was bland or dry, it’s likely because you haven’t tried real heritage pork. Slanker’s pork is known for its juicy texture, rich marbling, and unforgettable flavor. Whether you’re enjoying a slow-cooked pork shoulder, sizzling bacon for breakfast, or tender pork chops on the grill, the taste is unmistakable. Every bite delivers a balance of savory sweetness that sets it apart from conventional options.

We believe good food should be within reach for every family. By working directly with our farmers and suppliers, we keep our prices fair while ensuring the highest standards of quality and animal care. With Slanker’s heritage pork, you don’t have to choose between flavor, health, and affordability—you get all three in every cut.