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All Slanker Grass-Fed and Omega-3 Meats are Beyond Organic which means all natural, no sugar, no added hormones, not fed antibiotics, no corn, no soy, non-GMO, gluten free, high Omega-3, free range, cage free, and humanely raised. What actually makes our meats the healthiest meats in the world and sets them apart from all others is that they are zero glycemic, nutrient dense and diverse, with healthy balances of Omega-6 to Omega-3 fatty acids. These last three points impact health and disease way more than all other labels. It's the actual chemistry of our meats that makes them so healthy. Read our eBook, The Real Diet of Man for a fuller understanding of food chemistry and the chemicals that cause chronic disease. For in-depth information about all aspects of our Omega-3 pork click on the image above.
• Meat Store Search •
• Omega-3 Pork Ground/Stew •
Small pack of high-fat Omega-3 Ground Pork, about a 50% lean 50% fat mix for ketogenic dieters. Omega-6 to Omega-3 ratio of 2:1. Conventional pork is 20:1 on average.
Omega-3 Pork Tips. Pieces of meat, excellent for stews. Omega-6 to Omega-3 ratio of 2:1. Conventional pork is 20:1 on average.
Omega-3 Ground Pork. Contains about 20% fat. Omega-6 to Omega-3 ratio of 2:1. Conventional pork is 20:1 on average.
Omega-3 Ground Pork with 30% organ meat. Omega-6 to Omega-3 ratio of 2:1. Conventional pork is 20:1 on average.
• Omega-3 Pork Sausage •
Omega-3 Fresh Pork Breakfast Sausage. One-pound chubs. Omega-6 to Omega-3 ratio of 2:1. Conventional pork is 20:1 on average.
Small Omega-3 Fresh Pork Breakfast Sausage Links. Omega-6 to Omega-3 ratio of 2:1. Conventional pork is 20:1 on average.
Small Omega-3 Fresh Pork Breakfast Sausage Links. A high fat mixture of about a 50% lean with 50% fat for ketogenic dieters. Omega-6 to Omega-3 ratio of 2:1. Conventional pork is 20:1 on average.
Keto Friendly
1 lb pack of Ground Pork Breakfast Sausage with 30% organ meat. Perfect for meatballs and stuffed peppers!
Omega-3 Fresh Ground Pork Chorizo Sausage. Omega-6 to Omega-3 ratio of 2:1. Conventional pork is 20:1 on average.
Omega-3 Bratwurst Sausage Links in a natural hog casing. Omega-6 to Omega-3 ratio of 2:1. Conventional pork is 20:1 on average.
• Omega-3 Pork Chops •
Omega-3 Pork Loin Chops. This is premium healthy chop with a rich Omega-3 dense fat cover. Omega-6 to Omega-3 ratio of 2:1. Conventional pork is 20:1 on average.
Omega-3 Pork Butterfly Chops. These lean chops are made from the boneless Loin Roast. Omega-6 to Omega-3 ratio of 2:1. Conventional pork is 20:1 on average.
• Omega-3 Pork Deli Meats •
Our new recipe of Pepperoni consists of Omega-3 Pork and Grass-fed Beef. This recipe is now a blend of half pork and half beef. Sliced. Not cured, no nitrates, no sugar. Image is of packaged meat.
Pack of smoked boneless sliced Omega-3 Pork Ham Slices. Heat and serve or just thaw and serve. No sugar. Omega-6 to Omega-3 ratio of 2:1. Conventional pork is 20:1 on average.
"These smoked ham deli slices are great with over easy eggs." JG in Texas
Pack of Omega-3 Pork unsliced braunschweiger. Thaw, slice, and serve for a snack. No sugar.
• Omega-3 Pork Steaks •
Smoked Omega-3 Pork Ham Slices, not cured, no nitrates, no sugar. Omega-6 to Omega-3 ratio of 2:1. Conventional pork is 20:1 on average.
Smoked Omega-3 Pork Ham Slices, not cured, no nitrates, no sugar. Omega-6 to Omega-3 ratio of 2:1. Conventional pork is 20:1 on average.
Reduced Price
Omega-3 Fresh Pork Ham Steaks (Slices). An excellent low fat ham steak. Omega-6 to Omega-3 ratio of 2:1. Conventional pork is 20:1 on average.
• Omega-3 Pork Smoked Hams/Roasts •
One bone-in smoked spiral sliced Omega-3 pork ham roast, not cured, no nitrates, no sugar. Omega-6 to Omega-3 ratio of 2:1. Conventional pork is 20:1 on average.
One bone-in smoked Omega-3 spiral sliced pork ham roast, not cured, no nitrates, no sugar. Omega-6 to Omega-3 ratio of 2:1. Conventional pork is 20:1 on average.
Smoked Whole Omega-3 Ham, not cured, no nitrates, no sugar. This is the classic pork ham. n6 to n3 ratio of 2:1. Conventional pork is 20:1 on average. Pictured is a vacuum sealed ham.
One bone-in smoked Omega-3 pork butt portion ham roast, not cured, no nitrates, no sugar. Omega-6 to Omega-3 ratio of 2:1. Conventional pork is 20:1 on average.
One bone-in smoked Omega-3 pork shank portion ham roast, not cured, no nitrates, no sugar. Omega-6 to Omega-3 ratio of 2:1. Conventional pork is 20:1 on average.
• Omega-3 Pork Fresh Hams/Roasts •
Omega-3 Pork Shoulder (Arm) Roast. This is a lean pork roast. Omega-6 to Omega-3 ratio of 2:1. Conventional pork is 20:1 on average.
Reduced Price
Omega-3 Pork Fresh Whole Ham. Larger hams available, click image. Omega-6 to Omega-3 ratio of 2:1. Conventional pork is 20:1 on average.
Fresh Omega-3 Pork Ham Butt Roast. This is a modest-sized pork roast with a little fat cover. Omega-6 to Omega-3 ratio of 2:1. Conventional pork is 20:1 on average.
Reduced Price
Fresh Omega-3 Pork Ham Shank Roast. This is a low fat roast. Omega-6 to Omega-3 ratio of 2:1. Conventional pork is 20:1 on average.
Reduced Price
Bone-in shoulder butt roast. Omega-6 to Omega-3 ratio of 2:1. Conventional pork is 20:1 on average.
Omega-3 Boneless Pork Loin Roast. This is a lean and tender roast with a small cap of fat cover to help maintain juiciness. Omega-6 to Omega-3 ratio of 2:1. Conventional pork is 20:1 on average.
Omega-3 Pork Tenderloin Roast. This is a very low fat, tender roast. Omega-6 to Omega-3 ratio of 2:1. Conventional pork is 20:1 on average.
• Omega-3 Pork Bacon •
Omega-3 Pork Arkansas Bacon, not cured, no nitrates, no sugar. Made from the shoulder butt. Omega-6 to Omega-3 ratio of 2:1. Conventional pork is 20:1 on average.
World's healthiest bacon and it's delicious too. Slanker Select Omega-3 Pork has an EFA ratio of 2:1.
Also try our Smoked Beef Bacon.
Smoked Omega-3 Pork Bacon, not cured, no nitrates, no sugar. Save the grease from this bacon! Omega-6 to Omega-3 ratio of 2:1. Conventional pork is 20:1 on average.
Also try our Smoked Beef Bacon.
Smoked Omega-3 Canadian Bacon, not cured, no nitrates, no sugar. Omega-6 to Omega-3 ratio of 2:1. Conventional pork is 20:1 on average.
Sliced Omega-3 Pork Sides (Bacon). This is fresh bacon, not smoked or salted. Omega-6 to Omega-3 ratio of 2:1. Conventional pork is 20:1 on average.
Omega-3 Fresh Pork Jowl Bacon. This is a nice bacon product with some fat. It is not smoked or salted. Omega-6 to Omega-3 ratio of 2:1. Conventional pork is 20:1 on average.
Smoked Omega-3 pork bacon ends from one of our smoked bacon products: side bacon, Arkansas bacon, jowl bacon, or Canadian bacon.
Fresh Omega-3 pork bacon ends from one of our fresh bacon products: side bacon or jowl bacon. Omega-6 to Omega-3 ratio of 2:1. Conventional pork is 20:1 on average.
Omega-3 Sliced Smoked Jowl Bacon, not cured, no nitrates, no sugar. Save the grease from this bacon! n6 to n3 ratio of 2:1. Conventional pork is 20:1 on average.
• Omega-3 Pork Ribs •
Omega-3 Pork Country Style Ribs. This is a meaty rib, excellent for barbeque. Omega-6 to Omega-3 ratio of 2:1. Conventional pork is 20:1 on average.
Omega-3 Pork Spare Ribs. This is a rib plate great for barbecuing. Omega-6 to Omega-3 ratio of 2:1. Conventional pork is 20:1 on average.
Omega-3 Pork Baby Back Ribs. These ribs are a barbecuer's delight. Omega-6 to Omega-3 ratio of 2:1. Conventional pork is 20:1 on average.
• Omega-3 Pork Marrow/Soup Bones •
Omega-3 Fresh Pork Hocks. Great for broths. Omega-6 to Omega-3 ratio of 2:1. Conventional pork is 20:1 on average.
Omega-3 Pork Meaty Neck Bones. Great for broth and stews. Omega-6 to Omega-3 ratio of 2:1. Conventional pork is 20:1 on average.
Smoked Omega-3 Pork Hocks and Smoked Ham Slice Ends. Omega-6 to Omega-3 ratio of 2:1. Conventional pork is 20:1 on average.
Omega-3 Pork Soup Bones. Great for soups or making broths. Omega-6 to Omega-3 ratio of 2:1. Conventional pork is 20:1 on average.
Reduced Price
• Omega-3 Pork Organ Meats •
Omega-3 Pork Tongue. This is a nutritious high fat product. Omega-6 to Omega-3 ratio of 2:1. Conventional pork is 20:1 on average.
Omega-3 Pork Kidneys. Omega-6 to Omega-3 ratio of 2:1. Conventional pork is 20:1 on average.
Omega-3 Pork Spleen. Omega-6 to Omega-3 ratio of 2:1. Conventional pork is 20:1 on average.
Omega-3 Pork Heart. This is lean muscle meat. Omega-6 to Omega-3 ratio of 2:1. Conventional pork is 20:1 on average.
Omega-3 Pork Liver. Omega-6 to Omega-3 ratio of 2:1. Conventional pork is 20:1 on average.
Omega-3 Pork Fries. Obviously this is a very unique cut. Omega-6 to Omega-3 ratio of 2:1. Conventional pork is 20:1 on average.
• Omega-3 Pork Fat/Suet •
Omega-3 Pork Interior Fat (Suet). This is the world's finest cooking fat. Omega-6 to Omega-3 ratio of 2:1. Conventional pork is 20:1 on average.
One Quart of rendered Omega-3 Pork Fat. This is the world's finest cooking fat. Omega-6 to Omega-3 ratio of 2:1. Conventional pork is 20:1 on average.
Omega-3 Pork Back Fat. This is the world's finest cooking fat. Omega-6 to Omega-3 ratio of 2:1. Conventional pork is 20:1 on average.