• Omega-3 Pork Chops •

Omega-3 Pork Loin Chops. This is premium healthy chop with a rich Omega-3 dense fat cover. Omega-6 to Omega-3 ratio of 1.5:1 versus conventional pork at 20:1 on average.

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Omega-3 Pork Butterfly Chops. These lean chops are made from the boneless Loin Roast. Omega-6 to Omega-3 ratio of 1.5:1 versus conventional pork at 20:1 on average.

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• Omega-3 Pork Steaks •

Fresh Omega-3 Pork Ham Steaks (Slices). An excellent low fat ham steak. Omega-6/Omega-3 ratio is 1.5:1 versus 20:1 in conventional pork.

Smoked Omega-3 Pork Ham Slices, not cured, no nitrates, no sugar. Minerals in sea salt cause some discoloration in smoked hams. Omega-6/Omega-3 ratio is 1.5:1 versus 20:1 in conventional pork.

Smoked Omega-3 Pork Ham Slices, not cured, no nitrates, no sugar. Minerals in sea salt cause some discoloration in smoked hams. Omega-6/Omega-3 ratio is 1.5:1 versus 20:1 in conventional pork.

• Omega-3 Pork Bacon •

Medium-Sliced Fresh Omega-3 Pork Sides (Bacon). This is fresh bacon, not smoked or salted. Omega-6 to Omega-3 ratio of 1.5:1 versus conventional pork at 20:1 on average.

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Smoked Omega-3 Pork Bacon, not cured, no nitrates, no sugar. Save the grease from this bacon! Omega-6 to Omega-3 ratio of 1.5:1 versus conventional pork at 20:1 on average.

Also try our Smoked Beef Bacon.

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World's healthiest bacon and it's delicious too. Slanker Select Omega-3 Pork has an EFA ratio of 1.5:1.

We also have **Grass-Fed Beef Bacon**.

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Smoked Omega-3 Canadian Bacon, not cured, no nitrates, no sugar. Omega-6 to Omega-3 ratio of 1.5:1 versus conventional pork at 20:1 on average.

Omega-3 Pork Arkansas Bacon, not cured, no nitrates, no sugar. Made from the shoulder butt. Omega-6 to Omega-3 ratio of 1.5:1 versus conventional pork at 20:1 on average.

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Omega-3 Fresh Pork Jowl Bacon. This is a nice bacon product with some fat. It is not smoked or salted. Omega-6 to Omega-3 ratio of 1.5:1 versus conventional pork at 20:1 on average.

Smoked Omega-3 pork bacon ends from one of our smoked bacon products: side bacon, Arkansas bacon, jowl bacon, or Canadian bacon. Omega-6 to Omega-3 ratio of 1.5:1!

Fresh Omega-3 pork bacon ends from one of our fresh bacon products: side bacon or jowl bacon. Omega-6 to Omega-3 ratio of 1.5:1 versus conventional pork at 20:1 on average.

Omega-3 Sliced Smoked Jowl Bacon, not cured, no nitrates, no sugar. Save the grease from this bacon! Omega-6 to Omega-3 ratio of 1.5:1 versus conventional pork at 20:1 on average.

• Omega-3 Pork Sausage •

Small Omega-3 Fresh Pork Breakfast Sausage Links. Omega-6 to Omega-3 ratio of 1.5:1. Conventional pork is 20:1 on average.

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Small Omega-3 Fresh Pork Breakfast Sausage Links. A high fat mixture of about a 50% lean with 50% fat for ketogenic dieters. Omega-6 to Omega-3 ratio of 1.5:1 versus conventional pork at 20:1 on average.

Keto Friendly

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1 lb pack of Ground Pork Breakfast Sausage with 30% organ meat. Perfect for meatballs and stuffed peppers! Omega-6 to Omega-3 ratio of 1.5:1!

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Omega-3 Fresh Pork Breakfast Sausage. One-pound chubs. Omega-6 to Omega-3 ratio of 1.5:1 Conventional pork is 20:1 on average.

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Omega-3 Fresh Ground Pork Chorizo Sausage. Omega-6 to Omega-3 ratio of 1.5:1 versus conventional pork at 20:1 on average.

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Omega-3 Bratwurst Sausage Links in a natural hog casing. Omega-6 to Omega-3 ratio of 1.5:1 versus conventional pork at 20:1 on average.

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• Omega-3 Pork Smoked Hams/Roasts •

One bone-in smoked spiral sliced Omega-3 pork ham roast, not cured, no nitrates, no sugar. Minerals in sea salt cause some discoloration in smoked hams. Omega-6/Omega-3 ratio is 1.5:1 versus 20:1 in conventional pork.

One bone-in smoked Omega-3 spiral sliced pork ham roast, not cured, no nitrates, no sugar. Minerals in sea salt cause some discoloration in smoked hams. Omega-6/Omega-3 ratio is 1.5:1 versus 20:1 in conventional pork.

One bone-in smoked Omega-3 pork butt portion ham roast, not cured, no nitrates, no sugar. Minerals in sea salt cause some discoloration in smoked hams. Omega-6/Omega-3 ratio is 1.5:1 versus 20:1 in conventional pork.

One bone-in smoked Omega-3 pork shank portion ham roast, not cured, no nitrates, no sugar. Minerals in sea salt cause some discoloration in smoked hams. Omega-6/Omega-3 ratio is 1.5:1 versus 20:1 in conventional pork.

Smoked Whole Omega-3 Ham, not cured, no nitrates, no sugar. This is the classic pork ham. Minerals in sea salt cause some discoloration in smoked hams. Omega-6/Omega-3 ratio is 1.5:1 versus 20:1 in conventional pork. Pictured is a vacuum sealed ham.

• Omega-3 Pork Fresh Hams/Roasts •

Omega-3 Pork Shoulder (Arm) Roast. This is a lean pork roast. Omega-6 to Omega-3 ratio of 1.5:1 Conventional pork is 20:1 on average.

Fresh bone-in shoulder butt roast. Omega-6 to Omega-3 ratio of 1.5:1 Conventional pork is 20:1 on average.

Fresh Omega-3 Pork Ham Shank Roast. This is a low fat roast. Omega-6 to Omega-3 ratio of 1.5:1 versus conventional pork at 20:1 on average.

Omega-3 Boneless Pork Loin Roast. This is a lean and tender roast with a small cap of fat cover to help maintain juiciness. Omega-6 to Omega-3 ratio of 1.5:1 versus conventional pork at 20:1 on average.

Omega-3 Pork Tenderloin Roast. This is a very low fat, tender roast. Omega-6 to Omega-3 ratio of 1.5:1 versus conventional pork at 20:1 on average.

Omega-3 Pork Fresh Whole Ham. Larger hams available, click image. Omega-6 to Omega-3 ratio of 1.5:1 Conventional pork is 20:1 on average.

Fresh Omega-3 Pork Ham Butt Roast. This is a modest-sized pork roast with a little fat cover. Omega-6 to Omega-3 ratio of 1.5:1 versus conventional pork at 20:1 on average.

• Omega-3 Pork Ribs •

Omega-3 Pork Baby Back Ribs. These ribs are a barbecuer's delight. Omega-6 to Omega-3 ratio of 1.5:1 versus conventional pork at 20:1 on average.

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Omega-3 Pork Country Style Ribs. This is a meaty rib, excellent for barbecue. Omega-6 to Omega-3 ratio of 1.5:1 versus conventional pork at 20:1 on average.

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Omega-3 Pork Spare Ribs. This is a rib plate great for barbecuing. Omega-6 to Omega-3 ratio of 1.5:1 versus conventional pork at 20:1 on average.

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• Omega-3 Pork Ground/Stew •

Small pack of high-fat Omega-3 Ground Pork, about a 50% lean 50% fat mix for ketogenic dieters. Omega-6 to Omega-3 ratio of 1.5:1 Conventional pork is 20:1 on average.

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Omega-3 Ground Pork with 30% organ meat. Omega-6 to Omega-3 ratio of 1.5:1 Conventional pork is 20:1 on average.

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Omega-3 Pork Tips. Pieces of meat, excellent for stews. Omega-6 to Omega-3 ratio of 1.5:1 Conventional pork is 20:1 on average.

Omega-3 Ground Pork. Contains about 20% fat. Omega-6 to Omega-3 ratio of 1.5:1 Conventional pork is 20:1 on average.

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• Omega-3 Pork Deli Meats •

Our new recipe of Pepperoni consists of Omega-3 Pork** and Grass-fed Beef. ** This recipe is now a blend of half pork and half beef. Sliced. Not cured, no nitrates, no sugar. Image is of packaged meat.

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Pack of smoked boneless sliced Omega-3 Pork Ham Slices. Heat and serve or just thaw and serve. No sugar. Omega-6 to Omega-3 ratio of 1.5:1 Conventional pork is 20:1 on average.

**"****These smoked ham deli slices are great with over easy eggs." JG in Texas**

• Omega-3 Pork Marrow/Soup Bones •

Omega-3 Pork Soup Bones. Great for soups or making broths. Omega-6 to Omega-3 ratio of 1.5:1 versus conventional pork at 20:1 on average.

*Reduced Price*

Omega-3 Fresh Pork Hocks. Great for broths. Omega-6 to Omega-3 ratio of 1.5:1 versus conventional pork at 20:1 on average.

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Omega-3 Pork Meaty Neck Bones. Great for broth and stews. Omega-6 to Omega-3 ratio of 1.5:1 versus conventional pork at 20:1 on average.

Smoked Omega-3 Pork Hocks and Smoked Ham Slice Ends. Omega-6 to Omega-3 ratio of 1.5:1 versus conventional pork at 20:1 on average.

• Omega-3 Pork Fat/Suet •

One Quart of rendered Omega-3 Pork Fat. This is the world's finest cooking fat. Omega-6 to Omega-3 ratio of 1.5:1 versus conventional pork at 20:1 on average.

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