Omega-3 Pork

Omega-3 Pork Loin Chops cut 1/2" thick. This is premium healthy chop with a rich Omega-3 fat cover. Omega-6 to Omega-3 ratio of 1.5:1 versus conventional pork at 20:1.

Omega-3 Pork Butterfly Chops cut 3/4" thick. These lean boneless chops are made from the center (eye) of the loin of a pig. Omega-6 to Omega-3 ratio of 1.5:1 versus conventional pork at 20:1.

Pork Shoulder Steaks, sometimes referred to as a Boston butt or pork blade steak, are simple and delicious steaks cut from the shoulder of the pig. Omega-6 to Omega-3 ratio of 1.5:1 versus conventional pork at 20:1.

Fresh Omega-3 Pork Ham Steaks (Slices).  An excellent low fat ham steak. Omega-6/Omega-3 ratio is 1.5:1 versus 20:1 in conventional pork.

Smoked Omega-3 Pork Ham Slices, not cured, no sugar. Minerals in sea salt cause some discoloration in smoked hams. Omega-6/Omega-3 ratio is 1.5:1 versus 20:1 in conventional pork.

Smoked Omega-3 Pork Ham Slices, not cured, no sugar. Minerals in sea salt cause some discoloration in smoked hams. Omega-6/Omega-3 ratio is 1.5:1 versus 20:1 in conventional pork.

Smoked Omega-3 Pork Ham Steak ends, not cured, no sugar. Minerals in sea salt cause some discoloration in smoked hams. Omega-6/Omega-3 ratio is 1.5:1 versus 20:1 in conventional pork.

Fresh Medium-Sliced Omega-3 Pork Sides (Bacon). This is fresh bacon, not smoked or salted. Omega-6 to Omega-3 ratio of 1.5:1 versus conventional pork at 20:1 on average.

Fresh, medium sliced Omega-3 Pork Jowl Bacon. This is a nice bacon product with some fat. It is not smoked or salted. Omega-6 to Omega-3 ratio of 1.5:1 versus conventional pork at 20:1 on average.

Fresh Omega-3 pork bacon ends from one of our fresh bacon products: side bacon or jowl bacon. Omega-6 to Omega-3 ratio of 1.5:1 versus conventional pork at 20:1 on average.

Smoked Omega-3 Pork Bacon, not cured, no sugar. Save the grease from this bacon! Omega-6 to Omega-3 ratio of 1.5:1 versus conventional pork at 20:1 on average.

Also try our Smoked Beef Bacon.

World's healthiest bacon and it's delicious too. Slanker Select Omega-3 Pork has an EFA ratio of 1.5:1.

We also have Grass-Fed Beef Bacon.

Omega-3 Sliced Smoked Jowl Bacon, not cured, no sugar. Save the grease from this bacon!  Omega-6 to Omega-3 ratio of 1.5:1 versus conventional pork at 20:1 on average.

Smoked Omega-3 pork bacon ends from one of our smoked bacon products: side bacon, Arkansas bacon, jowl bacon, or Canadian bacon. Omega-6 to Omega-3 ratio of 1.5:1!

Omega-3 Pork Arkansas Bacon, not cured, no sugar. Made from the shoulder butt. Omega-6 to Omega-3 ratio of 1.5:1 versus conventional pork at 20:1 on average.

This loin-cut smoked Bacon is not cured. No sugar. Nation's healthiest pork bacon. Omega-6 to Omega-3 ratio of 1.5:1.

End pieces of the loin-cut smoked Canadian Bacon. Not cured. No sugar. Nation's healthiest pork bacon. Omega-6 to Omega-3 ratio of 1.5:1.

Small Omega-3 Fresh Pork Breakfast Sausage Links.  Omega-6 to Omega-3 ratio of 1.5:1.  Conventional pork is 20:1 on average.

Small Omega-3 Fresh Pork Breakfast Sausage Links. A high fat mixture of about a 50% lean with 50% fat for ketogenic dieters. Omega-6 to Omega-3 ratio of 1.5:1 versus conventional pork at 20:1 on average.

Keto Friendly

Omega-3 Fresh Pork Breakfast Sausage.  One-pound chubs.   Omega-6 to Omega-3 ratio of 1.5:1  Conventional pork is 20:1 on average.

1 lb pack of Ground Pork Breakfast Sausage with 30% organ meat. Perfect for meatballs and stuffed peppers! Omega-6 to Omega-3 ratio of 1.5:1!

Omega-3 Fresh Ground Pork Chorizo Sausage. Omega-6 to Omega-3 ratio of 1.5:1 versus conventional pork at 20:1 on average.

Omega-3 Bratwurst Sausage Links in a natural hog casing. Omega-6 to Omega-3 ratio of 1.5:1 versus conventional pork at 20:1 on average.

Bone-in smoked spiral-cut Omega-3 pork ham roast, not cured, no sugar. Minerals in sea salt cause some discoloration in smoked hams. Omega-6/Omega-3 ratio is 1.5:1 versus 20:1 in conventional pork.

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Bone-in smoked Omega-3 spiral-cut pork ham roast, not cured, no sugar. Minerals in sea salt cause some discoloration in smoked hams. Omega-6/Omega-3 ratio is 1.5:1 versus 20:1 in conventional pork..

Bone-in smoked Omega-3 pork butt portion ham roast, not cured, no sugar. Minerals in sea salt cause some discoloration in smoked hams. Omega-6/Omega-3 ratio is 1.5:1 versus 20:1 in conventional pork.

Bone-in smoked Omega-3 pork shank portion ham roast, not cured, no sugar. Minerals in sea salt cause some discoloration in smoked hams. Omega-6/Omega-3 ratio is 1.5:1 versus 20:1 in conventional pork.

Smoked Whole Omega-3 Ham, not cured, no sugar. This is the classic pork ham. Minerals in sea salt cause some discoloration in smoked hams. Omega-6/Omega-3 ratio is 1.5:1 versus 20:1 in conventional pork. Pictured is a vacuum sealed ham.

Fresh Omega-3 Fresh Pork Shoulder (Arm) Roast.  This is a lean pork roast is also called a picnic roast.  Omega-6 to Omega-3 ratio of 1.5:1  Conventional pork is 20:1 on average.

Fresh bone-in shoulder butt roast.  Omega-6 to Omega-3 ratio of 1.5:1  Conventional pork is 20:1 on average.

Fresh Omega-3 Boneless Pork Loin  Roast.  This is a lean and tender roast with a small cap of fat cover to help maintain juiciness. Omega-6 to Omega-3 ratio of 1.5:1 versus conventional pork at 20:1 on average.

Fresh Omega-3 Pork Tenderloin Roast. This is a very low fat, tender roast. Omega-6 to Omega-3 ratio of 1.5:1 versus conventional pork at 20:1 on average.

Fresh Omega-3 Pork Ham Butt Roast.  This is a modest-sized pork roast with a little fat cover.  Omega-6 to Omega-3 ratio of 1.5:1 versus conventional pork at 20:1 on average.

Fresh Omega-3 Pork Ham Shank Roast. This is a low fat roast. Omega-6 to Omega-3 ratio of 1.5:1 versus conventional pork at 20:1 on average.

Fresh, bone-in Omega-3 Pork Whole Ham. Larger hams available, click image. Omega-6 to Omega-3 ratio of 1.5:1 Conventional pork is 20:1 on average.

Please call the office if interested in smaller size weighing 14.6 lbs.

Omega-3 Pork Country Style Ribs. This is a "mostly boneless" meaty cut, excellent for covered slow cooking. Omega-6 to Omega-3 ratio of 1.5:1. Some pieces have bone.

Omega-3 Pork Baby Back Ribs. These ribs are a barbecuer's delight. Omega-6 to Omega-3 ratio of 1.5:1 versus conventional pork at 20:1 on average.

Omega-3 Pork Spare Ribs. This is a rib plate great for barbecuing. Omega-6 to Omega-3 ratio of 1.5:1 versus conventional pork at 20:1 on average.

Omega-3 Ground Pork is about 20% healthy fat. It's a highly versatile ingredient in many dishes. Look HERE. Omega-6 to Omega-3 ratio of 1.5:1

Small pack of high-fat Omega-3 Ground Pork, about a 50% lean 50% fat mix for ketogenic dieters. Omega-6 to Omega-3 ratio of 1.5:1 Conventional pork is 20:1 on average.

Omega-3 Ground Pork with 30% organ meat.  Omega-6 to Omega-3 ratio of 1.5:1 Conventional pork is 20:1 on average.

Omega-3 Pork Tips.  Pieces of meat, excellent for stews.  Omega-6 to Omega-3 ratio of 1.5:1  Conventional pork is 20:1 on average.

Our new recipe of Pepperoni consists of Omega-3 Pork and Grass-fed Beef.  This recipe is now a blend of half pork and half beef.  Sliced. Not cured, no nitrates, no sugar.   Image is of packaged meat.

Pack of smoked boneless sliced Omega-3 Pork Ham Slices.  Heat and serve or just thaw and serve.  No sugar. Omega-6 to Omega-3 ratio of 1.5:1 Conventional pork is 20:1 on average.

"These smoked ham deli slices are great with over easy eggs."

JG in Texas

Pack of five Omega-3 smoked pork sausages with no casings. Heat and serve or just thaw and serve. Tastes great and is easy to prepare.

Omega-3 Pork Soup/Broth Bones. How to Make Pork Broth. Keep it healthy with an Omega-6 to Omega-3 ratio of 1.5:1 versus conventional pork at 20:1 on average.

Omega-3 Fresh Pork Hocks. Great for broths. Omega-6 to Omega-3 ratio of 1.5:1 versus conventional pork at 20:1 on average.

Omega-3 Pork Meaty Neck Bones. Great for broth and stews. Omega-6 to Omega-3 ratio of 1.5:1 versus conventional pork at 20:1 on average.

Smoked Omega-3 Pork Hocks and Smoked Ham Slice Ends. Omega-6 to Omega-3 ratio of 1.5:1 versus conventional pork at 20:1 on average.

One Quart of rendered Omega-3 Pork Fat. A SGFM exclusive. Omega-6 to Omega-3 ratio of  2:1 versus conventional pork at 20:1 on average.

($0.71/Ounce)