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Slanker Grass-Fed Meat

   903-732-GOLD (4653)

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Smoked Beef Bacon

Smoked Beef Bacon Product Image
Smoked Beef Bacon
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Smoked but not cured. No sugar and no nitrates or nitrites added except for that found in celery juice powder or sea salt.
Our beef bacon has become a well sought after product. Beef bacon, made from the beef plate, is injected with a sea salt solution then hickory smoked to 140 degrees internal temperature. Ingredients:  Beef plate meat, water, sea salt, celery juice powder(celery powder, sea salt).  U.S. raised grass-fed beef.