Smoked Beef Bacon
Smoked but not cured. No sugar and no nitrates or nitrites added except for that found in celery juice powder or sea salt.
Our beef bacon has become a well sought after product. Beef bacon, made from the beef plate, is injected with a sea salt solution then hickory smoked to 140 degrees internal temperature. Ingredients: Beef plate meat, water, sea salt, celery juice powder(celery powder, sea salt). U.S. raised grass-fed beef.