Lamb

Most lamb available in supermarkets is grain-fed or imported, which often impacts both flavor and nutrition. At Slanker’s, our lamb is always grass fed and grass finished, ensuring that every cut is rich in omega-3 fatty acids, lower in unhealthy fats, and brimming with vitamins and minerals like iron, zinc, and vitamin B12. Grass fed lamb is not only better for your health—it’s also better for the environment, as pasture-based farming supports soil health and biodiversity.

By choosing Slanker’s, you’re choosing lamb that’s raised responsibly and sustainably, without compromising taste or nutrition.

Grass fed lamb has a distinctive, savory flavor that sets it apart from other red meats. Our lamb is tender and juicy with a delicate richness that makes it a favorite among chefs and home cooks alike. From slow-braised lamb shanks and savory stews to perfectly grilled lamb chops and roasted leg of lamb, every dish becomes an occasion when you start with Slanker’s Grass Fed Lamb.

Customers often tell us they’re surprised by how mild and versatile our lamb is compared to what they’ve tried elsewhere. It’s the perfect balance of hearty and refined.

• High in Omega-3s: Supports heart, brain, and joint health.
  
  
• Nutrient Dense: A natural source of iron, zinc, selenium, and B vitamins.
  
  
• Naturally Lean: Lower in fat and calories than grain-fed lamb.
  
  
• Clean Protein: Free of hormones, antibiotics, and unnecessary additives.
  
  

When you choose lamb from Slanker’s, you’re fueling your body with protein that truly nourishes.