Omega-3 Pork Soup/Broth Bones. How to Make Pork Broth. Keep it healthy with an Omega-6 to Omega-3 ratio of 2:1 versus conventional pork at 20:1 on average.
Omega-3 Pork Meaty Neck Bones. Great for broth and stews. Omega-6 to Omega-3 ratio of 2:1 versus conventional pork at 20:1 on average.
Slanker Select Omega-3 Chicken Marrow Bones. World's best for broth. Omega-6 to Omega-3 ratio of 1.5:1
Slanker Select Omega-3 Chicken Soup Bones are best for making broth. Healthy broths require low Omega-6 to Omega-3 ratios. Most chicken products have ratios that exceed 8:1. SGFM Omega-3 Chicken has a ratio of 1.5:1.
Grass-Fed Beef Brisket Bones are an excellent source of collagen.
Soup bones from Omega-3 Turkeys are the nation’s ultimate for nutrition and flavor. Their 2:1 Omega-6 to Omega-3 fatty acid ratio is far superior to all other turkey offerings. Omega-3 Turkeys are more nutrient dense and diverse making them the ultimate healthy holiday turkey!
This is a very unique Marrow Bone product. With a 2:1 Omega-6 to Omega-3 fatty acid ratio it's far superior for making broths than all other turkey offerings. Omega-3 Turkeys are more nutrient dense and diverse making their Marrow Bones the ultimate healthy turkey product!
Slanker Select Omega-3 Chicken Bones are a healthy, crunchy dog treat for your pet. n-6 to n-3 ratio of 1.5:1.